Milk

Here is such a delicious, simple pastry will please you and your loved ones on cold January evenings. It is prepared simply and quickly. If someone doubts whether to bake or not to bake, take it boldly. I want to say a few words about this wonderful dessert. Once upon a time I baked eclairs, then somehow the recipe was forgotten, lost, and many other equally excellent desserts that can be prepared on holidays and weekdays. I looked at a lot of recipes on the Internet and on websites. I’ve baked eclairs three times in the last week. And all three times I came to the conclusion that these recipes do not suit me at all, the dough is too thin, the temperature does not match, the proportions are too complicated, it is not necessary to measure grams and milligrams in such a simple baking. So we need to change the proportions! I decided to act as my intuition tells me, but stick to some nuances in the recipe is still worth it. If you have never baked this dessert, take it safely. Everything is outrageously simple and surprisingly fast.