Eclairs with Custard Recipe

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Here is such a delicious, simple pastry will please you and your loved ones on cold January evenings. It is prepared simply and quickly. If someone doubts whether to bake or not to bake, take it boldly. I want to say a few words about this wonderful dessert. Once upon a time I baked eclairs, then somehow the recipe was forgotten, lost, and many other equally excellent desserts that can be prepared on holidays and weekdays. I looked at a lot of recipes on the Internet and on websites. I’ve baked eclairs three times in the last week. And all three times I came to the conclusion that these recipes do not suit me at all, the dough is too thin, the temperature does not match, the proportions are too complicated, it is not necessary to measure grams and milligrams in such a simple baking. So we need to change the proportions! I decided to act as my intuition tells me, but stick to some nuances in the recipe is still worth it. If you have never baked this dessert, take it safely. Everything is outrageously simple and surprisingly fast.

Chocolate Custard Recipe

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Hello everyone!!! I want to share a recipe for my favorite chocolate custard. It is prepared from the most common products that are always in the kitchen. This cream is without fat cream and cream cheese. Very versatile, suitable for layering cakes, filling cakes and tubes. Lovers of chocolate desserts will definitely appreciate a custard cake filled with this cream. Join us!!!

Pumpkin Patch Recipe

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I offer you a recipe for a delicious pumpkin pie. It is tender, juicy, just melts in your mouth. Pie is popular in the Balkans, called tykvennik or bundleware (from the word Bundela – pumpkin). You can cook it with both Filo dough and pita bread, I will show you both options, who does not know, will not even distinguish where with what.