Instructions
- Wash the persimmons and apples, dry them with a napkin and cut them into pieces, removing the seeds (I did not remove the skin). Fold into a convenient whipping dish and use a blender to puree.
- Add cinnamon and honey (adjust the sweetness to your taste, taking into account the sweetness of the fruit itself). Stir.
- Pour in the milk and carefully beat again with a blender (the density of the drink can also be adjusted to your taste by adding milk).
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