Wash the persimmons and apples, dry them with a napkin and cut them into pieces, removing the seeds (I did not remove the skin). Fold into a convenient whipping dish and use a blender to puree.
Add cinnamon and honey (adjust the sweetness to your taste, taking into account the sweetness of the fruit itself). Stir.
Pour in the milk and carefully beat again with a blender (the density of the drink can also be adjusted to your taste by adding milk).
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