Pineapple-Banana Smoothie Recipe
This thick soft drink perfectly saturates and refreshes on a hot sunny day. To prepare it, you will need any thick dairy product – kefir, fermented baked milk, natural yogurt, yogurt. And, of course, fruit components – pineapple and banana. You can use any canned or fresh pineapple, but it’s better to take a ripe banana.
Servings
2
Cook Time
5minutes
Servings
2
Cook Time
5minutes
Ingredients
Instructions
  1. Peel the banana, cut into pieces. Use canned pineapple with syrup. Put all the ingredients, except ice, in a blender and whisk until smooth.
  2. Pour ice cubes into a glass. Pour the smoothie into glasses, decorate and serve immediately.
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