Very nice, exotic taste of marmalade! Marmalade is solid (which can be cut) and liquid (which can be smeared)! I offer you a liquid version, which is stored in jars! Lovers of bananas and pineapples can only advise!
That's the beauty we need! It is better when the fruit is ripe!
Peel the fruit, remove the hard part of the pineapple in the middle and cut into banana slices and pineapple slices.
Put bananas in a saucepan and use a dip blender to grind them into a puree.
Next, add the pieces of pineapples and again all the grind, just so that there were some pieces of pineapples. So it turns out tastier!
Add sugar and vanilla sugar. Put to boil on a high heat, stirring constantly, let boil and cook for another 5 minutes (if you have jelly sugar).
If a simple sugar, then cook until the mass is boiled until a thick consistency.
It is necessary to disturb constantly that the banana did not burn! Even while it's still boiling mass!
The finished jelly pour into hot sterilized jars and tighten the lid. Allow to cool completely at room temperature! Store in a cool place!
When completely cooled, you can enjoy.
Breakfast is good. Bon appetit.