Your guests are unlikely to be able to guess the composition of the filling, for them it will be a surprise. Liver cake is no surprise, but with the filling you can still dream up. The idea of filling was born with a friend brought from Thailand my favorite pineapple. On any of my holiday table, there are always dishes with pineapple. I decided to cook something new. It turned out very gently and juicy.
I bring to your attention one of my family’s favorite salads of Turkey with pineapples. It turns out to be very original, spicy, with a light sweet taste.
Sweet and sour sauce is suitable for dishes made of pork, poultry and fish. This sauce can be served with a ready-made dish, marinated in the sauce or cooked directly in it.
Apple, orange, pineapple and raisin chutney with ginger and adjika. This chutney is suitable for meat, poultry and fish.
I always prepare some pineapple salad for the holiday table. It happens that a couple of pineapple rings remain unused. And so, the next day I propose to prepare quite an everyday salad.
Very nice salad! A wonderful combination of flavors; salad light, fresh, perfectly combined with sparkling and dry white wine.
Another Thai-style dish. The recipe is suitable for both everyday and holiday table. You can reduce the amount of other ingredients by replacing them with rice.
Sauces. They make a simple dish exquisite, give piquancy, aroma. The basis of the sauce includes mayonnaise, which can easily, if desired, be replaced with sour cream, yogurt or olive oil. Bonus still propose a two sauce. We couldn’t even decide on one. I assure you they are all delicious and very suitable for chicken.
The recipe is suitable for posvednevnogo and for the holiday table. Easy to prepare and crumbly rice that goes perfectly with seafood, and even what an original feed.
Very tasty salad. This salad will appeal to those who love salads with seafood.