Prepare this delicate salad with everyone’s favorite herring! Herring is beautiful in any combination! If you have not tried it in this, then be sure to cook it. Fill up your culinary stock with another very interesting and delicious dish!
I suggest cooking a very tasty and tender cupcake with yogurt. I added dried cranberries to it, and you can also use raisins, nuts or pieces of fruit.
An easy-to-prepare salad that will serve as both an appetizer and an addition to a heavier dish.
Summer is the time of a rich harvest, hot weather and rest! I offer such a delicious, light salad, which will be a gift for the figure and health.
In Turkey, food is a cult, so a lot of attention is paid to the preparation of dishes. Any meal begins with cold and hot vegetable snacks “meze”, the task of which is to increase the appetite. In restaurants, these snacks are served on small serving plates, both as a free start to the meal, and as snacks for alcohol. You can start getting acquainted with Turkish snacks with this recipe. Zucchini grated with straw and fried with almonds in combination with garlic and yogurt forms an appetizing Turkish snack “Bademli kabak”. Despite the fact that all the ingredients are simple and the cooking process takes 10 minutes, the snack turns out delicious and spectacular.
Very tasty pate spread of zucchini with cheese. It is ideal both for sandwiches and as a dip for meat and potatoes.
Borani Banyan is a traditional Afghan recipe. Fried eggplant stewed in tomato sauce is served with cold garlic yogurt and sprinkled with a large amount of dried mint on top. Usually such eggplants are served with kabuli pulao (pilaf) with pita bread or naan (wheat tortilla).
This bread in Scotland used to be baked on the eve of the feast of St. Michael, on September 29, when all the grain was removed. Bread was traditionally baked by the eldest daughter in the family from the grains of the fresh harvest. A mixture of different grains was used for “Struan”: rye, oats, barley, wheat. The grains were pre-ground and soaked in water or milk. Then they baked bread, and in the morning they carried it to the church to receive the blessing of the priest, who asked St. Michael for a plentiful harvest.
The salad turns out to be bright, fresh, fragrant, satisfying, but also light at the same time.
Light, delicious and healthy avocado salad with tuna. The portion serving is ideal for a festive table.