Pumpkin Soup Puree with smoked Meat Recipe
Delicious and easy to perform. It will appeal even to those who do not like pumpkin)
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Step 1 Peel and chop the onion and carrot. Then pour the oil into a saucepan and put the chopped vegetables there. Fry for 5 minutes. Meanwhile, peel and cut the pumpkin into pieces. And send it to the pot, too. Step 2 Then pour 900 ml. water and cook for 20 minutes. Using a submerged blender, chop all the vegetables to a puree. Then put the soup on a slow fire. Step 3 Cut the poultry or bacon and send it to the soup. Cook for 5 minutes and serve with crackers.
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