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Print Recipe
Cheese Soup-Puree on Meat Broth Recipe
Very simple and delicious soup. Perfect for lunch. The taste is delicate and slightly piquant.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Vegetables: onions (1 PC.), potatoes (1 PC.), celery stalks (1 stalk), carrots (1 PC.) cut into random pieces.
    Vegetables: onions (1 PC.), potatoes (1 PC.), celery stalks (1 stalk), carrots (1 PC.) cut into random pieces.
  2. Add chopped vegetables to the prepared meat broth, add a mixture of dried herbs to taste.
    Add chopped vegetables to the prepared meat broth, add a mixture of dried herbs to taste.
  3. Add the boiled vegetables to the chopper and add a small amount of broth. In the future, the amount of broth in the soup can be adjusted to taste. Chop the vegetables so that small pieces of vegetables remain.
    Add the boiled vegetables to the chopper and add a small amount of broth. In the future, the amount of broth in the soup can be adjusted to taste. Chop the vegetables so that small pieces of vegetables remain.
  4. Then return the crushed vegetable mixture to the pan and add the cream (100 ml.)
    Then return the crushed vegetable mixture to the pan and add the cream (100 ml.)
  5. Add 100 gr. cream cheese. Return the pan to a very low heat and stir to adjust the density of the remaining broth. Cook the soup until the cream cheese is completely dissolved.
    Add 100 gr. cream cheese. Return the pan to a very low heat and stir to adjust the density of the remaining broth. Cook the soup until the cream cheese is completely dissolved.
  6. Pour the soup-puree on plates, add croutons and fried pieces of sausage or bacon. Sprinkle green onions on top. Bon Appetit!
    Pour the soup-puree on plates, add croutons and fried pieces of sausage or bacon. Sprinkle green onions on top. Bon Appetit!

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