Very, very, very tasty buns. I recommend you cook them immediately. I’m just fascinated by them. Of course, I will bake them again and again. Filling can be any: fruit, jams, boiled condensed milk. I cooked with what was at the moment, boiled condensed milk and orange jam.
Put aside a handful of beans when you boil it for the next dish. This salad snack will not be superfluous on the table. Only three ingredients-beans, fried onions and walnuts, but how much fun!
This salad I tried in a Chinese restaurant, very simple and uncomplicated, but at the same time delicious. Sometimes I just eat it with bread. Prepared in 15 minutes.
I do not know about you, and I secretly love mayonnaise))) do not always want to fill salads with olive oil! The first time I tried this sauce in 2012 and I liked it! Share the recipe with you! Plus there is a recipe with mussels seasoned with Apple mayonnaise.
Bright, spicy, sweet and sour sauce for meat or poultry. Try to apply this sauce with a brush or a sprig of rosemary on almost ready-made meat ribs or pieces of chicken fried on the grill or in the oven.