Borani Banyan is a traditional Afghan recipe. Fried eggplant stewed in tomato sauce is served with cold garlic yogurt and sprinkled with a large amount of dried mint on top. Usually such eggplants are served with kabuli pulao (pilaf) with pita bread or naan (wheat tortilla).
Spicy and spicy oil for salad dressing and not only.
The classic combination of meat and mushroom flavors will certainly please even the most fastidious. This dish is not difficult to prepare, and it looks very decent on the table.
I offer the Cooks delicious Turkish pastries, the filling of which is wrapped in a thin dough, and then placed in a spiral in a baking dish. Berek is prepared with different fillings, but I decided to combine different fillings in one pie. Come on in, try it 🙂
Very soft and delicious, as well as a hearty dish of chicken fillet. “Chicken fillet in sour cream batter” For this chicken fillet, as a side dish, you can cook buckwheat, rice, etc. I recommend watching the video recipe.
I want to treat you to a dish of zucchini in a crunchy cheese crust, which can be a great snack for foam. In the recipe, I use two cooking methods. Come in, try it and choose the right one for yourself. Both options are juicy and crispy.
Very tasty, light salad. Without further ado. Be sure to try it. It’s really very tasty.
Delicious and quick to prepare salad, perfect for a festive table, as well as for a family lunch or dinner. Very tasty salad.
This is a very tasty, hearty, bright, spicy salad. It is prepared without mayonnaise. I sincerely advise everyone!
Simple, delicious, spicy, sunny, everything is in its place here, an excellent combination of vegetables, nuts, spices – after all, this is why we love the cuisine of Georgia. I recommend it.