A delicious winter salad for lunch or dinner. This salad will look good on the holiday table. Very tasty, juicy, rich and fragrant!
The salad is easy to prepare, but it turns out delicious! In our family this is the most favorite salad! We prepare for almost all holidays!!!
Of course, exquisite, multicomponent salads is very good, but sometimes you want something simple, not consuming a lot of time and effort, but extremely tasty. This salad just belongs to this category. I strongly recommend everyone to try it!
Interesting and light salad with herbs, cheese and pear in a fragrant dressing. Very tasty, spicy. Dressing-excellent, from which the salad began to play a different taste and aroma.
Appetizing, spicy salad, which is impossible to break away from. And it is easy to make, and will not take You much time.
Delicious and healthy salad for fasting days and not only. For fans of radishes and brynza cheese – a recipe for a miracle and discovery!
If you like fish, you will certainly like this roll. Delicate, juicy, spicy filling in a thin dough. In addition, the cake is not burdened with calories. Perfect for a picnic snack.
Dear cooks, this autumn day I want to invite you to tea with a piece of delicious Apple strudel! Delicate crumbly dough and fragrant filling will not leave anyone indifferent.
Very tasty dish. And what else is important satisfying, and garnish is not needed. Cooking it is easy and simple. You will love it.
Who and when invented to stretch raw, specially prepared dough to the thickness of tissue paper, and then wrap it in a thick layer of fruit filling? They say that the history of this amazing cake – strudel (strudel) – has its roots in Byzantium and even Ancient Greece. The current name he received much later, in the XVIII century, from German confectioners. They made him the king of the then pies, disputing the palm of his cakes from Viennese bakers. German, Austrian, Hungarian, Czech pastry shops successfully traded all kinds of strudels – with nuts, apples, cottage cheese, cherries, strawberries, poppy seeds, raisins. In those days strudels were not only sweet, but also with mushroom, potato, cabbage and even fish fillings. Nowadays preference is given to strudel for tea. Hearts confectioners strudel conquered because long stale (the property of the exhaust test) and they have a large share of filling – you can not be afraid to get fat. In addition, the dough for strudel can be prepared without fats, which is very important for people who follow a diet, and for those who suffer from diathesis.