These croutons are cooked in a frying pan very quickly, while they are not worse than restaurant ones. Very simple snack.
I want to offer you to try spicy string beans in soy sauce, which can be a side dish, as well as an independent dish. The amount of hot pepper can be adjusted to your taste.
Winter, cold, serious food… I went to the store, saw zucchini and realized that I wanted a light vegetable dish. Zucchini, cottage cheese, sour cream, dill, garlic – a nice and harmonious company.
Cold appetizer of cauliflower based on Asian motifs. It is well suited as a supplement to meat.
Creamy mussels with oranges are a delicious and healthy combination. It looks great on a festive table!
Tender meat in a creamy thick gravy. Delicious with buckwheat or potatoes. Kids really like it!
I do not know what the preface to this excellent snack can be, if to say in short, it is very tasty, everything is prepared simply, quickly, colorfully and this is a real rescue recipe when guests are on the doorstep.
Delicious babies with vegetables and cheese. You can add sausages or meat. Lush, delicious, airy!
Why “cold fermentation”? Yes, this is a more professional method and is not often used in home kitchens. But it has several advantages. First-the taste of the dough itself. For a day or two in the refrigerator, the dough matures and the taste improves.
Eggplant and mushrooms with cheese. Easy and simple.