A simple recipe for a hot dish for everyday lunch or dinner. The usual ingredients, but it turns out very tasty!
Soft, crumbly, savory buns. Good for Breakfast, snack, take with you on the road. With tea, milk, kefir, soup. You can make a sandwich with fresh butter, add cheese, ham.
I offer a recipe for a delicious and fast pie from available products. If suddenly the guests came unexpectedly, you can treat your guests with such a wonderful cake.
Burbot meat itself is quite fat and juicy, you can do without a loaf soaked in milk. On the other hand, the loaf and milk not only give the necessary pomp to the minced meat and future cutlets, but also give them an additional taste. I add a loaf soaked in milk and when I cook cutlets from two types of fish-pike and burbot.
A very delicious pie with a delicious, ruddy, cheese crust. Dry dill added to the filling gives the cake a very pleasant aroma.
Soft and very tender aspic pie with cabbage, prepared very simply, in a hurry. Perfect for a snack and for Breakfast, if there is any left)). This recipe is without mayonnaise in the composition.
As it happened, cabbage became my main side dish. I am constantly looking for recipes that allow you to diversify cabbage dishes. Here is one of them. Cabbage turns out to be unusually tender, airy, and is prepared simply and quickly.
I really wanted to do something fast and delicious. And at the same time do not dirty the mountain of dishes, do not run for a bunch of products. Well, for once to have a snack, and it turned out to be a very decent nice dinner, which I want to repeat.
I love pearl barley, but I usually cook it with fried meat or use it in a pickle. I saw this recipe in a cooking show. I decided to try cooking. Original and simple. I will say right away-the dish turns out to be quite satisfying.
As much as there is a lot of soup in Russian cuisine, you can also find a variety of Korean cooksi recipes. This dish is loved by many. Today I propose to meet with another option to cook Cooksey at home will not be difficult. Treat.