Pancakes with Milk

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Pancakes with milk are soft, ruddy, very tasty, without butter. For the whole family. Milk pancakes turn out to be lush and tender. It is not difficult to make them, and it will take very little time. These pancakes can be served for breakfast, tea or as a snack.

Three Milk Cake

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Tender, juicy and fragrant. A worthy holiday decoration! Three milk cake is a delicious dessert that is interesting not only to eat, but also to cook. You do not need to cut the cake into cakes and smear it with cream. It is enough to soak the dough with three types of milk, and decorate the top with a fluffy cap of whipped cream.

Pancakes without Milk

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From the available products, fragrant and delicious! Pancakes without milk are American pancakes. They are very similar to our pancakes, only they are baked in a dry pan. They are made from cheap ingredients, on water and turn out no worse than traditional ones.

Hawaiian Pizza with Pineapple and Chicken

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The best, mouthwatering, on the simplest and tastiest thin dough! Hawaiian pizza with pineapple and chicken has nothing to do with these islands. It got its name due to the presence of exotic pineapple in the filling, which is popular in resort Hawaii. I want to cook it over and over again, it’s so good!

American Donuts

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Original, lush, mouth-watering, just melt in your mouth! American Donuts is a classic recipe for a famous dish. They are made from yeast dough, deep fried, and then covered with icing, chocolate or simply sprinkled with powdered sugar. The process is long, but simple.

Thick American Pizza

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Delicious, on a soft, tender, airy dough, instead of a pie! Thick American pizza is prepared with the addition of eggs. Thanks to this, the dough becomes like a pastry and turns out to be very soft. You can change the fillings to your liking, cook a sweet and unsweetened version of this pastry!

Classic American Pancakes

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Soft and appetizing. Perfect for starting any day! American classic pancakes are fried with almost no oil. They turn out to be very tender, fragrant and ruddy in milk. Serve it for breakfast, afternoon tea or for a family tea party!