Bright, delicious cake that lifts your mood. And the cooking process can not spoil the mood-the cake is prepared easily and simply, from quite affordable ingredients.
One of the oldest recipes, according to the famous Greek chef! Prepare quickly, just as quickly disappear from the table.
This liver cake is sure to decorate your holiday table. Preparing is easy and simple. The taste of this cake is very rich, sharp, cheesy and spicy.
The season of fresh berries begins, I suggest you prepare a great Breakfast for yourself and your loved ones – pancakes. Strawberry! Tender, flavorful, good with sour cream, nut paste or fruit ice cream!
If you like unsweetened pastries, I recommend you to try a pie with cottage cheese, cheese and sausages. It is not difficult to prepare such a pie. It will serve as an addition to lunch, dinner or a delicious and hearty Breakfast! The highlight of the pie is that its sides are a surprise.
This recipe is perfect for just about everyone. Especially for those who like hamburgers, but can’t afford them. Of course, there is no bread, no cutlets, but the appearance is similar, and as you know, we eat with our eyes. In addition, they are delicious and perfect for Breakfast. I think that even the most fastidious child will not refuse it.
How is it more satisfying and healthy to feed children? Harmful, not everyone eats… And we’ll hide the liver in the chicken fritters, they’ll eat it for a dear soul, and with an addition, we’ll also add the remains of millet porridge. Cook with inspiration, please the people dear to Your heart, especially kids.
My mother is a big fan of crosswords, regularly buys herself magazines where they often print recipes and she always shares with me the ones that she particularly liked. And here is one of them – petite, bright pancakes on the fermented baked milk and milk with corn flour!
An interesting pie made of leafy pita bread, cheese and greens, which was shared with me by a colleague, and I share it with You.
Fresh and juicy summer snack. At least for a picnic as an addition to a barbecue, at least for a home dinner with fried meat!