Instructions
- Take split peas, ribs divide on the bone. Peas and ribs, cover with water and cook over moderate heat until tender, season with salt. 15 minutes before readiness, add finely chopped potatoes.
- While the peas are cooking, fry the bacon pieces in a pan.
- Add carrots, onions and garlic to bacon. Fry for another 5-10 minutes.
- From the soup, remove the large bones and the rest mass of mash with a blender. Then, return the ribs back in, add the bacon with the vegetables and hold on the heat for another 5-10 minutes.
- Сrouton to pea soup — a classic of the genre. Slices of bread lay out on a baking sheet and let dry for a few minutes in the oven.
- Soup serve with a spoon of sour cream and croutons.
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