Almost every day the first course is on our table. Italian soups are very much to our liking, they are always delicious, hearty, with an abundance of vegetables and can quite replace a whole lunch. This recipe is very simple, but it will take some time to cook everything right.
Korean Soup “Sogogi Mukuk” Recipe|
An unusual soup from Korean cuisine for us. This is unusual because there is daikon in the soup, and, yes, it needs to be boiled. I was a little scared when I started cooking it, and later I regretted that I hadn’t cooked enough. My whole family really liked the soup! Spicy, light and with an Asian flavor.
Tomato Soup Recipe|
We have a new favorite — tomato soup in a pressure cooker! Easy and fast, without potatoes, a hearty lunch with an unusual taste. If there is no pressure cooker, you can cook it in a regular saucepan, but it will take longer to cook. Caloric content-only 53 kcal/100g!
Peruvian Chupe Chowder Recipe|
Light, interesting, unusual, but delicious and satisfying soup. This soup can be both as the first dish and as the second, having prepared it a little thicker, and there are many options for its preparation, you can choose for every taste.
Frittatensuppe (Frittatensuppe) – broth with thinly sliced pancakes. Soups in Austria are traditionally cooked in meat broth. Beef broth with various dressings turns into delicious dishes. In Austria, it is served as an appetizer rather than a main dish, unlike our cuisine.
Mili-Julie Sabji ka Soup Recipe|
Mili-Juli sabji ka soup is an Indian vegetable soup from the book “Vedic Culinary Art”by Adiraj das.
Italian Tomato Soup with Cod Recipe|
Simple and fast, easy and budget-friendly, tasty and healthy! I recommend it.
Leek Puree Soup Recipe|
Leek puree soup with zucchini and potatoes. Light, delicious. You can eat hot and not very hot.
Miso soup is a traditional dish of the land of the Rising Sun. It is a broth made from fermented soy bean paste. As additional components, only wakame seaweed and tofu cheese are added to the traditional misoshira. In addition to traditional ingredients, you can use mushrooms, egg, noodles, fish or seafood.
Okroshka in Korean Nengug Recipe|
It’s summer, it’s hot and it’s time to try Korean okroshka nengug. Spicy, spicy and spicy, a light and cooling snack in hot weather.