Cooking soup will not take you almost time, if you already have chicken broth, and the taste will please you! Very simple to prepare.
Traditionally, this dish is prepared on a strong meat broth, with an abundance of smoked meats. But in the summer you want to eat easier, so we use chicken broth, quite a bit of bacon and fresh tomatoes – almost diet Solyanka.
Simple, easy, fast. This is the first soup I’ve learned to cook. And the kids just love it. I recommend to cook and you! Sometimes in the soup add the mushrooms, also turns out very tasty!
Transparent chicken soup with white beans. Not heavy. It is easy to prepare it in the country. Very popular with the children.
The recipe for this flavorful soup is inspired by the tradition, where eggs are often lightly cooked in the broth. Crackers or bread with a crispy crust will perfectly complement this light soup in a hurry.
I present to you a soup with a very bright, rich and unusual taste, everyone who has the opportunity to get smoked wild duck, I advise you to try! In the preparation of soup is very simple, and will not leave anyone indifferent.
I bring to your attention okroshka, which was prepared by more than one generation of our family and I continue the tradition and want to share this recipe. Although I think that this is the traditional recipe for hash on the kvass.
The perfect recipe for the summer heat. Cold okroshka with fried potatoes is very tasty and appetizing. Cook and you will not regret.
I often cook seaweed soups. Almost always use cabbage in canned food such as “far Eastern Salad”. Today I made cabbage soup ready to eat in packages, put in a substrate layers of small. I had cabbage in olive oil. These soups are often cooked with buckwheat. It turns out low-calorie, healthy and very tasty soup. Useful for those who are on a diet or eat a minimum of fatty foods, those who monitor their weight.
Delicate, creamy, spicy cream soup. Unlike soup-puree in a velvet consistency of the finished dish with a creamy taste. I indicated in the description that the cream soup can be served for an aperitif, offering it to guests in a chilled form. My cream-soup with shrimp, but you can cook with any seafood or chicken.