Soup with Tender Dumplings Recipe

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I offer you a recipe for soup with tender dumplings. The secret of this tenderness lies in the composition of the dough. And the dough for them consists of yolks, butter and flour. The consistency is slightly thicker than on pancakes. The result is soft, tender dumplings, this is not a piece of dough, but something airy and weightless. Soup with such dumplings can be cooked on fish and meat broth of your choice. I prefer fish.

Hunting Soup Recipe

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Fragrant, full bodied, bright! And the scent! Mmmm… Smoked paprika! Its a lot! It gives this incredible flavor and such an optimistic color! Yes, more… And cranberries! Imagine: you type a spoonful of hot soup and then the explosion – you have seen through this wild berry. A new flavor in a second. A game of flavors, textures, flavors-that’s what this rich warming soup is!

Minestrone with Seasonal Vegetables and Bacon Recipe

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In Italy, there are many classic minestrone recipes. But today I will make minestrone the most autumn, from seasonal autumn vegetables and with bacon. In certain areas of Italy it is prepared with pancetta. Pancetta-Italian bacon or ham on the bone. which we can replace with brisket or bacon. Meat minestrones are more suitable for cold weather. Minestrone is always very thick and therefore it is very satisfying, which is what you need in these autumn days.