Uzbek Pilaf with Chicken and Raisins Recipe

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Pilaf takes pride of place in the national cuisine of Uzbekistan. This dish is served on all holidays and family celebrations. There are over 150 variations of rice and still OSPAZ skilled (specialists in the preparation of pilaf) invent something new. Add to pilaf and dried fruits: raisins, dried quince, peaches, apricots or prunes, they give the dish an unusual sweet and sour taste. In my recipe I will share tips for cooking crumbly fragrant pilaf. And it is not necessary to buy special rice, fat or cottonseed oil.

Pickled Cabbage Quick Recipe

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I share with you a recipe for quick pickled cabbage, which I got from my friend’s mother 40 years ago. The recipe is relevant for apartments where there is no place to store cans with preservation. You just need to make a liter jar of such cabbage, eat it and do it again when you want. The only thing that I change in the recipe is the amount of vinegar and its concentration over the years, t to eat spicy now I almost can not, then I use grape vinegar in cabbage, and before the essence of vinegar poured. This is a very tasty cabbage, a sweet one, from which, well, it is impossible to break away! The ideal pair will be to her fragrant potatoes baked in cream.

Vegetable Salad with Eggplant Recipe

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Simple and delicious salad. In the season of eggplant prepare various salads with them-and spicy and spicy and spicy, it seems, and sets of vegetables are almost the same and spices, and slightly changed the proportions or method of preparation, and the new taste of the salad is ready! In salad all vegetables thermally not processed, except eggplant, least butter.