This filling interested me a few years ago. She flashed in some culinary magazine, just before Easter, in the product of yeast dough. And today, finally, finding only one recipe on the German site, decided to try it on Reflection, made a few changes and was pleased with the result! I think you have enough courage to bake anything with all that filling!
Juicy and tender strudel with chicken fillet, vegetables and dill – this snack will fit perfectly on any new year’s table. A separate advantage is that you can cook this dish the day before, and before serving, bake or even just heat.
I have long wanted to make a salad, but doubted. Today decided, and the taste I liked so much that now it is one of my favorite salads! Try it, I’m sure that You will like it!
It is very contrary to the generally accepted way of cooking for seafood. It’s not meat or fish, and the product is delicate. I venture. Was wrong to doubt, the squid turned out soft, fragrant, and the vegetables turned into a delicious sauce!
