Chicken cutlets with broccoli and cauliflower are delicious, juicy. They are suitable for diet and for children, as they are not fatty at all. Our family is very fond of such cakes.
Brawn, cooked not according to the classic recipe, but in the form of a roll with black pepper and carrots. And inexpensive, and guests are not ashamed to submit.
Pilaf takes pride of place in the national cuisine of Uzbekistan. This dish is served on all holidays and family celebrations. There are over 150 variations of rice and still OSPAZ skilled (specialists in the preparation of pilaf) invent something new. Add to pilaf and dried fruits: raisins, dried quince, peaches, apricots or prunes, they give the dish an unusual sweet and sour taste. In my recipe I will share tips for cooking crumbly fragrant pilaf. And it is not necessary to buy special rice, fat or cottonseed oil.
Try to cook a snack of champignons, and you will see how quickly it disappears from the table.
Buckwheat porridge with mushrooms and vegetables, stewed with them in one pan. Very hearty and tasty dish. It is done very simply, but with excellent taste and result. An ideal couple to it-of course meat. I cooked a ham on ketsi pieces, marinated in spices and stewed in its own juice.
On cold days you want something warming, nourishing, bright. Soup-stew with meatballs is very hearty, thick and rich, fragrant and delicious! What you need for the autumn-winter period.
I want to offer a budget, easy to prepare side dish of rice and vegetables. The dish turns out very tasty, juicy and fragrant! A great dish for a variety of everyday menu.
I share with you a recipe for quick pickled cabbage, which I got from my friend’s mother 40 years ago. The recipe is relevant for apartments where there is no place to store cans with preservation. You just need to make a liter jar of such cabbage, eat it and do it again when you want. The only thing that I change in the recipe is the amount of vinegar and its concentration over the years, t to eat spicy now I almost can not, then I use grape vinegar in cabbage, and before the essence of vinegar poured. This is a very tasty cabbage, a sweet one, from which, well, it is impossible to break away! The ideal pair will be to her fragrant potatoes baked in cream.
A delicious lunch or dinner for the whole family, a dish that can be prepared for a festive table. The aroma is divine, as is the taste.
Simple and delicious salad. In the season of eggplant prepare various salads with them-and spicy and spicy and spicy, it seems, and sets of vegetables are almost the same and spices, and slightly changed the proportions or method of preparation, and the new taste of the salad is ready! In salad all vegetables thermally not processed, except eggplant, least butter.