Print Recipe
 Pumpkin Soup Puree with smoked Meat Recipe
Delicious and easy to perform. It will appeal even to those who do not like pumpkin)
Course Dinner Dishes, First Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, First Course Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Step 1 Peel and chop the onion and carrot. Then pour the oil into a saucepan and put the chopped vegetables there. Fry for 5 minutes. Meanwhile, peel and cut the pumpkin into pieces. And send it to the pot, too.Step 2 Then pour 900 ml. water and cook for 20 minutes. Using a submerged blender, chop all the vegetables to a puree. Then put the soup on a slow fire.Step 3 Cut the poultry or bacon and send it to the soup. Cook for 5 minutes and serve with crackers.
    Step 1 Peel and chop the onion and carrot. Then pour the oil into a saucepan and put the chopped vegetables there. Fry for 5 minutes. Meanwhile, peel and cut the pumpkin into pieces. And send it to the pot, too.Step 2 Then pour 900 ml. water and cook for 20 minutes. Using a submerged blender, chop all the vegetables to a puree. Then put the soup on a slow fire.Step 3 Cut the poultry or bacon and send it to the soup. Cook for 5 minutes and serve with crackers.
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