Stewed hake with potatoes is a recipe for cooking in a slow cooker. A great idea if you want to cook a set dinner in one action.
Meatballs or in our way meatballs made from minced chicken with quinoa and baked in the oven.
I am happy to add this simple, light and delicious salad to the culinary piggy bank. The harmonious combination of products and the speed of cooking is a distinctive feature of this dish. Help yourself!
Pearl barley with carrots, mushrooms and spinach will be a delicious side dish for lunch or dinner. Very tasty dish.
In autumn, many people have a pumpkin on the table. Tender chicken fillet with pumpkin and carrots in cream sauce will be a delicious lunch or dinner. You can serve it with a side dish or just with bread.
Spicy potatoes with fried wild mushrooms and onions, baked in the oven under the crust of a mixture of breadcrumbs and cheese. Potatoes with mushrooms from the oven are many people’s favorite dish. Try this option as well. Now autumn is the season for a variety of wild mushroom dishes, hearty, fragrant and delicious.
An amazing dish of ordinary potatoes. Scattered like hot cakes. I liked them with coffee. You can make more and then reheat before serving. Or form blanks and fry later when there is time.
Scrambled eggs with pumpkin, onion and bacon will be a delicious and hearty breakfast, and cooking will not take much time. Very tasty salad.
Pumpkin stuffed with vegetables and quinoa with bacon and Suluguni. Fill the pumpkin pot with stuffing and you will get an unusually beautiful hot dish that can be prepared for a festive table.
An easy-to-prepare dish. It may be a little time-consuming, but as a result – a satisfying and contented family at your table.r