Beef with Vegetables in Tagine Recipe

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In the tagine, you can cook any meat that you need to simmer for a long time to give it juiciness and softness. In tagine, the extinguishing time is shortened significantly. This is due to the fact that the tagine creates a unique microclimate, and the products are prepared in two ways: from below — by heating the base, and from above — almost as a couple.

Buckwheat Soup with Seaweed Recipe

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I often cook seaweed soups. Almost always use cabbage in canned food such as “far Eastern Salad”. Today I made cabbage soup ready to eat in packages, put in a substrate layers of small. I had cabbage in olive oil. These soups are often cooked with buckwheat. It turns out low-calorie, healthy and very tasty soup. Useful for those who are on a diet or eat a minimum of fatty foods, those who monitor their weight.