Dear cooks, I want to share with you my family samosa recipe. Come in!
Sauce-Gravy with Ground Meat Recipe
Published on :Tasty and fast gravy for any side dishes, provided that there is ready-made meat. Serve in two ways: as a sauce for baked or stewed vegetables; as gravy to mashed potatoes, buckwheat, rice or pasta.
Chicken Liver in Milanese Recipe
Published on :Hello, friends! I offer You a recipe for a delicious, juicy and tender chicken liver in Milanese. It is easy to prepare and eat easily, you can this dish.
Chicken Legs with Vegetables and Spices Recipe
Published on :Chicken legs marinated in mustard-soy marinade and baked with assorted vegetables, Basil and rosemary. Having prepared this dish – the perfect dinner is provided to you.
Beef with Vegetables in Tagine Recipe
Published on :In the tagine, you can cook any meat that you need to simmer for a long time to give it juiciness and softness. In tagine, the extinguishing time is shortened significantly. This is due to the fact that the tagine creates a unique microclimate, and the products are prepared in two ways: from below — by heating the base, and from above — almost as a couple.
Juicy Snack of Pita Bread Recipe
Published on :Fragrant, juicy snack of pita bread is suitable for both festive and everyday table, as well as for a picnic, hike and just a snack. The number and composition of the filling may vary depending on your preferences.
Salad “Moonlight” Recipe
Published on :Delicious quick salad from the series “guests on the doorstep”. Try to cook.
Cabbage Salad Recipe
Published on :I suggest you try a wonderful ancient salad of the simplest ingredients. The salad is very tasty, juicy and vitamin. Nostalgia for Soviet canteens and home-made food of those distant times, when the minimum of ingredients, created a wonderful delicious food!
Braised Pork Ribs Recipe
Published on :I suggest you consider braised pork ribs in tomato sauce with Asian notes. Just bought a nice piece of meat. Fixed. Decided to share. Without obstructions, quickly and simply.
Buckwheat Soup with Seaweed Recipe
Published on :I often cook seaweed soups. Almost always use cabbage in canned food such as “far Eastern Salad”. Today I made cabbage soup ready to eat in packages, put in a substrate layers of small. I had cabbage in olive oil. These soups are often cooked with buckwheat. It turns out low-calorie, healthy and very tasty soup. Useful for those who are on a diet or eat a minimum of fatty foods, those who monitor their weight.