Casserole with cheese and mushrooms will be a great option for autumn weekdays. Very tasty and satisfying.
Always loved eggplant caviar, that’s right from childhood). When eggplant season comes, the first thing I cook is eggplant caviar. Know several recipes this overseas snacks). Today I offer to cook “Eastern aviar”. Perhaps, you ask – why “Eastern caviar”? Because it was in the East that eggplant was first baked and then mixed with lemon juice and sesame paste thin. This same recipe caviar with fresh vegetables, without excess butter, which is perfectly combined with a piece of white fragrant bread. It seems to me that this is the perfect snack and a great snack!
Do you love pumpkin? If not, then try this dish and I think the above attitude will change. Bright, tasty, fragrant, tender stew of chicken with pumpkin – a wonderful dinner for the whole family in the autumn evening.
Today I want to share with you a recipe unreal tender, soft as fluff, yeast cake with minced meat. Very hearty, fragrant, juicy cake turns out! Try to cook, it is very tasty!
This recipe will appeal to all lovers and non-lovers of barley, which is unfairly bypassed. But it is so useful, it has so many vitamins and nutrients that we need. Delicious and hearty dish, easy to prepare, suitable for lunch and dinner.
Here is so simply: all, that there is in the composition of the lasagna, do in the form of soup. How’s that? I liked it! And the most attractive thing about this soup is the speed of its preparation, if everything is at hand and already cleaned.
Eka nevidal, you say… But do not rush, do not pass by, see if you cook, maybe you will discover something new for yourself… Treat.
Autumn is the time for hot soups. Is preparing quickly, without problems, most the, for places vegetable soups.
Chicken with pumpkin and chickpeas in Arabic. Very tasty and spicy, like all Arab cuisine, dish. Great idea of cooking for a family dinner.
Tender chicken, fragrant and delicious sauce-and all this in combination with white rice, seasoned with cilantro and pomegranate… I liked this dish very much, I strongly recommend you to cook it!