Quick, easy, delicious summer dish. Very tasty dish.
Eggplant and Pepper in Celery Sauce Recipe
|Juicy and delicious, filled with eggplant and sweet pepper filling. And all this is baked in the oven in celery sauce. Very tasty!
Chicken Curry with Carrots Recipe
|This is very… no, it’s delicious! And what aromas are floating around the house during cooking! I strongly recommend that you try it.
Potato with Olives Recipe
|I decided to experiment, and this is what happened. Very simple to prepare.
Vegetable Recipe
|My husband observes fasts, so I always have to cook something from vegetables. This is what prompted me to prepare this dish. As a result, not only my husband was happy, but our entire family was happy.
Chicken with Buckwheat Noodles in teriyaki Recipe
|I don’t really like chicken fillet and breast, I usually prefer hams and wings. But this recipe reconciled me to filet. It turns out to be surprisingly tender, juicy, and teriyaki sauce along with other ingredients helps to evaluate the taste.
Cream and Vegetable Pate Recipe
|Autumn is outside the window, it’s time to strengthen nutrition, but nevertheless, we will not give up vegetables, because the bins are still full. I suggest making a pate of vegetables with cream, herbs and garlic. Piquant, delicious, satisfying. On a sandwich, like a sauce for meat and poultry… Recommend.
Pike with Spicy Marinade Recipe
|Fresh autumn pike under a spicy marinade of vegetables! Very flavorful, bright and delicious dish, and if you cook the whole pike, as I did, then this dish is also sure to decorate the table for guests! It’s all about the rich taste of the marinade, in cold form it is an amazing appetizer from pike.
Chanakhi in a Pumpkin Recipe
|Traditionally, vats are prepared in a cauldron or in portioned pots. I suggest an unusual autumn option-to cook this dish in a pumpkin.
Minced Herring with Pickled Mushrooms Recipe
|Very interesting and delicious appetizer! I’m sure your guests will appreciate it. You can spread on sandwiches and serve for Breakfast, you can stuff eggs, tomatoes, tartlets and serve a buffet table. Probably, many will say that this is not forshmak. I don’t know… The recipe is from my Jewish neighbor, aunt Ethel, who shared it with me.