Juicy vegetable cutlets from eggplant are a great alternative to meat. They taste as good as traditional ones. Cook and try these delicious vegetable cutlets.
Hello everyone! I want to share with you a very simple and delicious recipe. Casserole, can replace a side dish for meat, game, fish, or maybe as an independent dish. The casserole is very satisfying with a crispy crust and soft inside.
Delicious, festive, everyone’s favorite chicken in a new (for us personally) performance, I heartily recommend it. The recipe from Stalik Khankishiev, adapted by me. The author’s marinade is removed and the chicken is fried on the grill, but I felt corny sorry for the products and I baked in the marinade, which I did not regret for a second.
A dish, as the main one, on your dining table. Juicy and tender breast with a spicy filling of mushrooms and pine nuts, in my opinion, will appeal to your family.
Stewed hake with potatoes is a recipe for cooking in a slow cooker. A great idea if you want to cook a set dinner in one action.
Meatballs or in our way meatballs made from minced chicken with quinoa and baked in the oven.
I am happy to add this simple, light and delicious salad to the culinary piggy bank. The harmonious combination of products and the speed of cooking is a distinctive feature of this dish. Help yourself!
Pearl barley with carrots, mushrooms and spinach will be a delicious side dish for lunch or dinner. Very tasty dish.
In autumn, many people have a pumpkin on the table. Tender chicken fillet with pumpkin and carrots in cream sauce will be a delicious lunch or dinner. You can serve it with a side dish or just with bread.
Spicy potatoes with fried wild mushrooms and onions, baked in the oven under the crust of a mixture of breadcrumbs and cheese. Potatoes with mushrooms from the oven are many people’s favorite dish. Try this option as well. Now autumn is the season for a variety of wild mushroom dishes, hearty, fragrant and delicious.