Autumn has begun and, accordingly, I want something salty. So I decided to make this salad, especially since I made large stocks of pickled mushrooms in the spring.
Aspic pie-five minutes. If you are not friends with the dough or just do not have time to stand in the kitchen – this pie is like a stick – help. 7-10 min of your work and everything else will be done for you by your oven or slow cooker.
My family has a rather complicated relationship with soups, since my son recognizes only 3 of them: borscht, chicken soup with homemade noodles, and this one, with beans on pork ribs with porcini mushrooms. Therefore, I rarely cook soups, only if asked. Today is just such a case, when I asked what we will cook today, the family ordered soup. Well the soup, so the soup)) So I decided to share the recipe with you, dear cooks. The soup is thick and rich, with a rich taste of porcini mushrooms.
Excellent spicy lamb salad with pickled home-made cucumbers. Delicious, satisfying, piquant. Try to prepare such a rich salad.
The familiar combination of vegetables, the familiar dressing. I often prepare this salad in a portion serving.
The salad is simple in composition, but very presentable. And insanely delicious and satisfying. Tender, with a piquant taste.
Fast, delicious and satisfying. We just need to cut and fill, because a lot of things have already been taken care of. Treat.
Here is such a Pide prepared in our Turkish hotel. This tortilla with meat was served for lunch and dinner, with soup, meat, salad, and children ate just like that. I liked this pide so much that I asked for a recipe and even attended a personal master class with the chef of our hotel. This is a real recipe for Turkish pide – thin crunchy dough, sharp, juicy, meat filling, no cheese, eggs and milk – this is not a pizza!
Tender chicken meat. Meat in a sour-garlic sauce that melts in your mouth!
Very tasty, tender, flavorful and juicy cutlets. It is convenient to take with you on a picnic or on a trip.