Raw Blackcurrant with Sugar Recipe
For this preparation, I grind black currant berries in the bowl of a combine, and then add sugar. In the finished form, the current partially remains in the form of pieces. Jars of currants should be stored in a cool place, preferably in the refrigerator. Today I just opened one jar and will show you what the dish looks like five months after cooking!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Sort the berries, wash and dry them on a cotton cloth.
  2. Grind in the bowl of a combine and cover with sugar in a ratio of 1:1.5 (or 1:1).
  3. Mix well and leave for a few hours. At this time, prepare the jars: wash, sterilize and cool.
  4. Spread the resulting mass into cold jars, sprinkle sugar on top with a layer of 1 cm, along the neck. At this time, lower the lids into boiling water, boil them and close them with hot water. I close them with screw caps. Store the jars in a cool place, preferably in the refrigerator.
  5. The aroma and color of currants are preserved!
  6. The density of the mass can be different, depending on the ripeness and juiciness of the berries.
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