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Print Recipe
Blackcurrant Liqueur Recipe
Summer evening in the country to relax, nice to drink a glass or two of some pleasant drink. For example, blackcurrant liqueur. And just to sit with a friend it's nice for a drink.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Ripe black currant is well washed on a sieve, allow to drain the water completely.
    Ripe black currant is well washed on a sieve, allow to drain the water completely.
  2. Use a blender to chop the currants into puree.
    Use a blender to chop the currants into puree.
  3. In a sealed container (plastic bottle or jar with a tight lid) place the ground currant, fill it with alcohol mixed with water, add 3 tbsp.l. brown sugar, close the lid and remove in a dark place for 2 weeks.
    In a sealed container (plastic bottle or jar with a tight lid) place the ground currant, fill it with alcohol mixed with water, add 3 tbsp.l. brown sugar, close the lid and remove in a dark place for 2 weeks.
  4. After this time, add the vanilla and the rest of the brown sugar and remove for another 1 week.
    After this time, add the vanilla and the rest of the brown sugar and remove for another 1 week.
  5. Then drain the liquor through a fine sieve. Try-if you want to add more sugar. Liquor's ready!
    Then drain the liquor through a fine sieve. Try-if you want to add more sugar.
Liquor's ready!

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