Broccoli is a rare case when it is tasty and healthy. Raw cabbage salad broccoli is very interesting, tasty and looks nice on the table. The salad gives a very interesting taste. It's and sweet - and slightly acute.
For this salad onions need to choose a mild, and. that salad looked interesting, onion is best to take the red. Cut the onions quite finely. Spread in a bowl and immediately pour vinegar, mix.
When buying cabbage, choose it according to the following criteria: a dense and solid vegetable, dark green or slightly purple, the buds should be tightly closed. If the buds are yellow, or slightly ajar, then the vegetable is overripe.
Disassemble the cabbage into small inflorescences (the smaller, the better) - they will go to the salad. Send the inflorescences in a salad bowl. Remaining, thick parts of cabbage will leave for soup.
Meat cut into small cubes, lightly beat, sprinkle with ground black pepper (a little). Instead of meat, you can use the meat of bacon, lean ham.
Heat the pan and pour some vegetable oil. The meat is fried on a sufficiently high heat until Golden brown. It will take just 1-2 minutes. Don't overcook. Enough, to meat juice from red became transparent. Pour 1-2 teaspoons of soy sauce into the pan, evaporate it (5-10 seconds) and immediately remove the pan from the heat.
Mix all the ingredients of the salad, i.e. add meat, raisins, nuts (seeds), sugar, mayonnaise to the bowl and mix gently. Nuts (seeds) it is better to stretch slightly. By the way, not everyone likes nuts in the salad, so it is not necessary to introduce them into the salad. You can add to salad lemon juice. Salt - to taste.
Sent the salad in the refrigerator, let stand until serving at least a couple of hours.