Print Recipe
 Millet Porridge with Condensed Milk and Blackcurrant Recipe
My children do not eat millet porridge, but after trying the "pie" (that's what they called it!), they were absolutely delighted! Millet resembles nuts, condensed milk gives sweetness, and berries - a unique taste!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Special Food Dishes
Cuisine Spanish Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the millet until half cooked for 7 minutes. Let the water drain.
    Boil the millet until half cooked for 7 minutes. Let the water drain.
  2. Add butter, then condensed milk.
    Add butter, then condensed milk.
  3. Stir, add currants.
    Stir, add currants.
  4. Put in greased molds with butter.
    Put in greased molds with butter.
  5. Sprinkle with chopped walnuts.
    Sprinkle with chopped walnuts.
  6. Bake in a preheated 180 degree oven for 30-40 minutes. Serve it on the table.
    Bake in a preheated 180 degree oven for 30-40 minutes. Serve it on the table.
  7. Bon appetit!
    Bon appetit!
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