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Print Recipe
Fresh Strawberries with Sugar until Spring Recipe
I love crushed strawberries and sugar. I make this strawberry jam without cooking every year. It is unmatched by the fact that strawberries are stored until spring in the refrigerator and it is tested for years. Fragrant, healthy and very tasty. Recommend!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. The proportion for strawberry jam is 1:1. That is, if you take 1 kg of strawberries, then you need 1 kg of sugar. It's simple! So, for the preparation of frayed strawberries with sugar, we need to wash the berries and knead until smooth with a dip blender or pusher.
    The proportion for strawberry jam is 1:1. That is, if you take 1 kg of strawberries, then you need 1 kg of sugar. It's simple! So, for the preparation of frayed strawberries with sugar, we need to wash the berries and knead until smooth with a dip blender or pusher.
  2. Strawberries cover with sugar and mix well. Leave on the table for about 2 hours and stir occasionally, we need to dissolve the sugar.
    Strawberries cover with sugar and mix well. Leave on the table for about 2 hours and stir occasionally, we need to dissolve the sugar.
  3. Jars with lids should be sterilized, put on a clean towel and let them dry. They dry out in about 15-20 minutes.
    Jars with lids should be sterilized, put on a clean towel and let them dry. They dry out in about 15-20 minutes.
  4. Then once again mix the jam and pour it into jars, tightly closed lid.
    Then once again mix the jam and pour it into jars, tightly closed lid.
  5. Strawberry jam is stored in the refrigerator until spring. It's insanely delicious. Enjoy your tea!
    Strawberry jam is stored in the refrigerator until spring. It's insanely delicious. Enjoy your tea!

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