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Print Recipe
Raw Blackcurrant with Sugar Recipe
For this preparation, I grind black currant berries in the bowl of the combine, and then add sugar. In the finished form, the currant remains partially in pieces. Jars with currants should be stored in a cool place, preferably in the refrigerator. Today I just opened one jar and will show you how the currant looks five months after cooking!
Course Desserts
Cuisine Ukrainian
Cook Time 60 minutes
Servings
Ingredients
Course Desserts
Cuisine Ukrainian
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Sort out the berries, wash and dry on cotton fabric.
    Sort out the berries, wash and dry on cotton fabric.
  2. Grind in the bowl of a combine and cover with sugar in a ratio of 1: 1.5 (or 1:1).
    Grind in the bowl of a combine and cover with sugar in a ratio of 1: 1.5 (or 1:1).
  3. Mix well and leave for a few hours. At this time, prepare the jars: wash, sterilize and cool.
    Mix well and leave for a few hours.
At this time, prepare the jars: wash, sterilize and cool.
  4. Spread the currant mass in cold jars, add sugar on top of a layer of 1 cm, along the neck. At this time, place the lids in boiling water, boil them and close them with hot water. I close them with screw caps. Store the jars in a cool place, preferably in the refrigerator.
    Spread the currant mass in cold jars, add sugar on top of a layer of 1 cm, along the neck. At this time, place the lids in boiling water, boil them and close them with hot water. I close them with screw caps.
Store the jars in a cool place, preferably in the refrigerator.
  5. The aroma and color of currants are preserved!
    The aroma and color of currants are preserved!
  6. The density of the mass may be different, depending on the ripeness and juiciness of the berries.
    The density of the mass may be different, depending on the ripeness and
juiciness of the berries.

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