I bring to your attention a Limburg pie, which combines a sandy-yeast dough with a sweet fruit or berry filling. Today I prepared this pie with black currant. It turned out very tasty and vitamin-rich!
Cake without flour! It’s the most tender I’ve ever met. Easy to prepare. The taste will surprise you!
This dessert is prepared for one, two, three! It tastes like berry ice cream! And only 5 minutes will take you to prepare such delicious food. And by doing this, you can free the freezer from berries for the new season.
To cook a delicious dessert made with whole wheat flour and oatmeal. Maybe someone will need a recipe for such baking, recently I decided to fill up the cookbook with such desserts, as I tend to replace in everyday life wheat flour of the highest grade with wholegrain.
I decided to make a Vegan cheesecake, as I was very interested in the recipe for its unusual composition and original execution. We’re trying. Very rich in the flavors of berries, nuts, lean and delicious-delicious.
Shortbread with protein cream with black currant. Fragrant tender pastries on autumn days – a memory of summer. I took frozen berries. You can bake a pie with any berries.
The cake is stunningly delicious, light, flavorful and very simple to make.
The cake is juicy, fragrant, tender with a deep rich taste. Fragrant sponge cakes with a porous, slightly dense, but velvety structure. The cakes blend perfectly with layers of yoghurt mousse, caramel cream with condensed milk and fragrant black currant berries, which add sophistication and summer mood.
I often spoiled my family with lazy dumplings when I was on maternity leave: fast, affordable, everyone eats, and a hearty Breakfast. Part of the cottage cheese can be replaced with thick yogurt-it will be more tender. I found a variant in berry sauce on the German channel and decided to repeat it, we liked it. In summer, we prepare fresh berries, in winter-from freezing. On request, we offer sour cream, but we ate like this.
There are different ways to prepare pickled cucumbers. Imagine another way, they turn out a little sweet, something similar to Indian chutney. The remaining marinade is even a pity to pour out, it is so delicious. And the aroma is amazing.