My grandmother often used to bake such a cake to the tea party, because the products that we need – well, it is quite simple! The dough does not contain any oil or eggs, so the cakes can be baked in advance, and at the right time to make a cream and layer them. I usually do this in the evening, and the night the cake is in the refrigerator.
Dessert always decorates the table. And dessert with berry mousse will add piquancy.
Sour currant, sweet vanilla, soft sour cream and all this on a crispy cottage cheese dough. Very tasty! Try it and You will definitely like it.
Very tasty and easy to prepare! I cooked without sugar, who likes sweet, add a couple of spoons!
Very tasty fragrant cookies with a large set of spices and sour currants. Traditionally, “Somerset” is tied with a rope of three pieces, representing the Holy Trinity and give to family and friends for Easter.
Very tender, tasty and lush, semolina cake with cheese and black currants. Is preparing very easily and simply, all mixed and is prepared!
This recipe from the chef I saw in the culinary program dedicated to Valentine’s day. Saw and ran to cook his half) Bribed his simple and interesting cooking process. It turned out really delicious! Finally decided to share it with all the cooks.
Offer the next version of baking with mascarpone. Today I want to offer cheese cakes, the recipe was found in the Internet under the name muffin. Many thanks to the author I changed the recipe a little. The choice as a currant filler is conditional, it can be replaced with raspberries, cherries, cranberries.
Amazing cheesecake with a thin sand dough, delicate cottage cheese, fragrant and juicy berries, under a delicate sour cream blanket. My mother for many years preparing this version of cheesecake with sour cream top, with berries or without it is always delicious.
Millet porridge my kids don’t eat, but after tasting the “pie” (that they named him that!), was in the uttermost delight! Millet reminds nuts, condensed milk gives sweetness and berries-unique taste!