The cake is stunningly delicious, light, flavorful and very simple to make.
The cake is juicy, fragrant, tender with a deep rich taste. Fragrant sponge cakes with a porous, slightly dense, but velvety structure. The cakes blend perfectly with layers of yoghurt mousse, caramel cream with condensed milk and fragrant black currant berries, which add sophistication and summer mood.
I often spoiled my family with lazy dumplings when I was on maternity leave: fast, affordable, everyone eats, and a hearty Breakfast. Part of the cottage cheese can be replaced with thick yogurt-it will be more tender. I found a variant in berry sauce on the German channel and decided to repeat it, we liked it. In summer, we prepare fresh berries, in winter-from freezing. On request, we offer sour cream, but we ate like this.
There are different ways to prepare pickled cucumbers. Imagine another way, they turn out a little sweet, something similar to Indian chutney. The remaining marinade is even a pity to pour out, it is so delicious. And the aroma is amazing.
Very tender coconut sponge cake, soaked in creamy coconut cream and black currant filling. Summer, melting in your mouth, very delicious cake! It will work for any hostess, if she bakes with inspiration!
Today I offer a very tasty and healthy treat made from black currant berries and nuts. Namely, a marmalade roll, which turns out to be moderately sweet, with a pleasant sourness and a wonderful nutty aftertaste.
Tea with the addition of currant leaves is full of flavors and is a real storehouse of vitamins. After all, black currant leaves are an excellent source of vitamin C, useful fatty acids, polysaccharides and antioxidants. You can always combine options by mixing different leaves. I added the leaves of cherry and mint.
It’s time to ripen fresh berries, so it’s time to free up space in the freezer and get the remaining last year’s supplies. I still have some frozen blackcurrant, so I decided to make a tart with it. The tart turned out bright, delicious and very tender.
Summer has come, and with it will come the heat. I want to offer a cold dessert for lovers of ice cream with sourness. There is a small bag of frozen summer plums in the freezer, but you can replace plums with strawberries or other berries. Spicy sauce added zest to the dessert. And in the freezer, the dessert does not become icy due to the fact that the filling is baked. Try it!
If you find it difficult to get up in the morning and force yourself to prepare Breakfast, there is a solution: prepare it in the evening. There are many options, I suggest you one of them, with a currant taste and a spicy note. A useful start to a new day!