Soy Sauce with Radish Recipe
Radish itself is a rarity, but the taste of fish is very impressive in combination with this sauce. The sauce is served with fish and vegetable dishes, seafood: shrimp, mussels, etc. Fish baked in dough is eaten by dipping each piece into the sauce.
Servings
3
Cook Time
15minutes
Servings
3
Cook Time
15minutes
Ingredients
Instructions
  1. Add 4 tbsp soy sauce.
  2. Add 3 tbsp white semisweet table wine.
  3. Mix it.
  4. Peel the white radish from the skin and eyes.
  5. Grate the radish on a fine grater.
  6. Add 3 tablespoons of grated radish to the sauce and mix. The sauce is ready. You can let it brew a little.
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