Pasta with spinach is one of the traditional types of Italian pasta. In the vast majority of cases, the green color of the paste is given with the help of spinach. Spinach is used frozen or fresh-in both cases, it turns out not only beautiful, but also useful. By the way, in Italy, children who do not want to eat vegetables in any way are fed such a colored paste. There are a lot of benefits in it.
Eggplant, Chicken and Tomato Pie Recipe|
I was interested in the magazine recipe for an open pie, in which the dough is prepared on a white table semisweet wine… Never tried this and decided! The filling was made, taking into account the tastes of my home, so that the hit was 100%: smoked chicken breast, vegetables, cheese and herbs! It turned out delicious, satisfying and rich!
Warm Salad with Porcini Mushrooms Recipe|
Light vegetable salad with mushrooms. I read the recipe in the local newspaper. Prepared, the result did not disappoint. I hope you cooks like it too.
French Fishermen Soup “Bouillabaisse” Recipe|
Bouillabaisse – a cult dish of South French cuisine – is a fish soup. The main ingredients of this soup are fish (at least 5 types) and vegetables. Of course, this rich soup with an unusual history is very tasty and healthy, but there is also some danger in it – you can easily get carried away and get up from the table only when there is nothing left in the tureen!
Italian Soup with Seafood Recipe|
A delicate and refined soup based on Italian cuisine. Easy to prepare and delicious. Be sure to try to cook.
Soy Sauce with Radish Recipe|
Radish itself is a rarity, but the taste of fish is very impressive in combination with this sauce. The sauce is served with fish and vegetable dishes, seafood: shrimp, mussels, etc. Fish baked in dough is eaten by dipping each piece into the sauce.
Fish and Pumpkin Gratin Recipe|
This recipe for cooking hot snacks is somewhat reminiscent of the well-known Julien. And what is especially good is that the main ingredient can be absolutely anyone. Today I want to offer an unusual combination of fish and pumpkin. But don’t worry, everything is going well and complementing each other. And the one who does not know what he has done will never guess the presence of a pumpkin.
Green Beans Gratin Recipe|
Another recipe from the series “How to feed a family without much difficulty.” It is very tasty and with maximum benefit!
Pumpkin-Cranberry Gratin Recipe|
Sometimes it happens that there are pieces of sponge cake left when making cakes or pastries? I do! And here is a recipe that I recently found for the remains of a biscuit! It was very simple and useful, and even faster! Great healthy breakfast!
Chinese Broccoli “Guy Lan” Recipe|
Gai Lan – in China, this is the name of a plant that looks and tastes very similar to broccoli. I liked this dish for its versatility. You can eat it as an independent dish, or you can serve it for dinner with a side dish, for example, with rice, it will also be very tasty!