Pasta with spinach is one of the traditional types of Italian pasta. In the vast majority of cases, the green color of the paste is given with the help of spinach. Spinach is used frozen or fresh-in both cases, it turns out not only beautiful, but also useful. By the way, in Italy, children who do not want to eat vegetables in any way are fed such a colored paste. There are a lot of benefits in it.
I was interested in the magazine recipe for an open pie, in which the dough is prepared on a white table semisweet wine… Never tried this and decided! The filling was made, taking into account the tastes of my home, so that the hit was 100%: smoked chicken breast, vegetables, cheese and herbs! It turned out delicious, satisfying and rich!
Light vegetable salad with mushrooms. I read the recipe in the local newspaper. Prepared, the result did not disappoint. I hope you cooks like it too.
Bouillabaisse – a cult dish of South French cuisine – is a fish soup. The main ingredients of this soup-fish (at least 5 species) and vegetables. Of course, this rich soup with an unusual history is very tasty and useful, but there is also some danger in it – you can easily get carried away and get up from the table only when there is nothing left in the tureen!
Delicate and exquisite soup based on Italian cuisine. Easy to prepare and delicious. Be sure to try to cook.
The radish itself is rare, but the taste of the fish is very impressive in combination with such a sauce. The sauce served with fish and vegetable dishes, seafood: shrimp, mussels, etc. Fish, baked in pastry, eaten dipped in the sauce every bite.
This recipe for hot snacks than it resembles all known Julien. And what is especially good is the fact that the main ingredient can be absolutely anyone. Today I want to offer not quite the usual combination of fish and pumpkin. But do not worry, everything goes well and complements each other. And the one who doesn’t know what he’s done, never guess about the presence of pumpkin.
Another recipe from the series “How to feed the family without much difficulty.” It is very tasty and maximum benefit!
Sometimes you have so that there are pieces of biscuit in the preparation of cakes or pies? I do! And here’s a recipe I recently found for the remnants of the biscuit! It was very simple and useful, and even faster! Great healthy Breakfast!
Guy Lan – in China, the so-called plant in appearance and taste is very similar to broccoli. I liked this dish for its versatility. You can eat as a separate dish, and you can serve for dinner with a side dish, such as rice, will also be very tasty!