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Print Recipe
Soy Sauce with Radish Recipe
The radish itself is rare, but the taste of the fish is very impressive in combination with such a sauce. The sauce served with fish and vegetable dishes, seafood: shrimp, mussels, etc. Fish, baked in pastry, eaten dipped in the sauce every bite.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Add 4 tbsp Soy sauce.
    Add 4 tbsp Soy sauce.
  2. Add 3 tbsp. wine white semisweet table.
    Add 3 tbsp. wine white semisweet table.
  3. Stir.
    Stir.
  4. Clean the white radish from the skin and eyes.
    Clean the white radish from the skin and eyes.
  5. Grate the radish on a fine grater.
    Grate the radish on a fine grater.
  6. Add 3 tablespoons of grated radish to the sauce and mix. The sauce is ready. You can let it brew a little.
    Add 3 tablespoons of grated radish to the sauce and mix. The sauce is ready. You can let it brew a little.

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