Fans of shortbread cakes, I think, will like the idea that came to me on the basis of the well-known “Anthill”. By the way, everything is suitable as a cream – from jam to butter creams. I have cream with boiled condensed milk – so “ginger”.
Chicken Liver in Italian Recipe
Published on :The recipe is simple. But, as is typical of all Italian cuisine, small nuances make this dish more refined and delicious.
Apple-Banana Cupcakes Recipe
Published on :Tender, juicy and very delicious cupcakes. Easy to prepare.For children, the best and most useful for candy.
Cod Liver Pate in Tubes Recipe
Published on :A gorgeous appetizer on the holiday table will be a puff pastry rolls with pate from the liver of cod.
Knuckle Baked in a Fragrant Marinade Recipe
Published on :When cooking this way, the knuckle turns out very tasty and flavorful. And its crust is always super crisp.
Dumplings Baked in Cream and Cheese Recipe
Published on :I offer a variant of baked dumplings, which will be an excellent hot dish for any holiday. Dumplings can be prepared in advance and stored in the freezer, and on the right day just bake them in cream and serve.
Stewed Tongue in Tomato Sauce Recipe
Published on :I offer you a fragrant , delicious, hot dish-tongue stewed in tomato sauce. Thanks to Lecho in Bulgarian, if you have a boiled tongue, this dish is prepared in a few minutes.
Hot “Meat Pleasure” Recipe
Published on :Incredibly flavorful pork ribs with vegetables. A great dish that will brighten up your usual dinner.
Soup with Lentil Meatballs Recipe
Published on :The rejection of meat, whether it is temporary -in the post or as a philosophy of life-vegetarianism / veganism, involves the transformation of familiar dishes . So this soup is prepared without the use of animal fats, and in its nutritional value and taste is almost as good as its counterparts with a meat component.
Quick Tangerine Jam Recipe
Published on :I share another recipe for tangerine jam. If the previous jam has a very bright taste, this one is the complete opposite of it . Delicate, I would say, delicate taste. It is good in itself, it does not need to be added anywhere, it is best to eat it even without tea, just spoons))