Pies with Cherry-Cinnamon Filling Recipe

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Very tender, soft, tasteless pies! The same pie when there is little dough and a lot of filling… mmmm-Yummy!!! Cherry-my favorite filling, and if it is also homemade, then just lick your fingers! A light, subtle taste of cinnamon adds variety and uniqueness to the taste. Pies do not stale for a long time. They can even be frozen (if they remain)))! At the exit, the number of pies is just for a small family!

Pea Curry Soup with Ginger Recipe

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I made a healthy soup for today. Undeniable useful properties of curry are determined by the components that make up its composition. It is thanks to them that it has certain properties. The exotic mixture is endowed with antifungal, anti-inflammatory, antimicrobial effects, is able to inhibit the development of infections and prevent bacterial attacks – this is its main benefit. I’ll add more ginger. Extremely delicious pea soup is obtained thanks to these spices.