The radish itself is rare, but the taste of the fish is very impressive in combination with such a sauce. The sauce served with fish and vegetable dishes, seafood: shrimp, mussels, etc. Fish, baked in pastry, eaten dipped in the sauce every bite.

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The radish itself is rare, but the taste of the fish is very impressive in combination with such a sauce. The sauce served with fish and vegetable dishes, seafood: shrimp, mussels, etc. Fish, baked in pastry, eaten dipped in the sauce every bite.