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 Eggs in Soy Sauce Recipe
Let's make an Asian snack out of them - fried eggs in soy-garlic-pepper sauce. Fans will appreciate it "excellent", I'm sure.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Snacks Ideas
Cuisine Asian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel the boiled eggs and prick them in several places with a toothpick. Peel the bulbs without cutting off the top.
    Peel the boiled eggs and prick them in several places with a toothpick. Peel the bulbs without cutting off the top.
  2. In a saucepan, mix soy sauce, hot water, sugar, paprika and garlic-pepper paste. Let it boil.
    In a saucepan, mix soy sauce, hot water, sugar, paprika and garlic-pepper paste. Let it boil.
  3. Put the eggs and onion in the resulting mixture. Cook for 5-7 minutes on low heat, watering periodically.
    Put the eggs and onion in the resulting mixture. Cook for 5-7 minutes on low heat, watering periodically.
  4. Pour in the vinegar, increase the heat and let almost all the liquid boil away.
    Pour in the vinegar, increase the heat and let almost all the liquid boil away.
  5. Serve hot. Excellent independent medium-spicy snack!
    Serve hot. Excellent independent medium-spicy snack!
  6. And with boiled fresh rice - already hot...
    And with boiled fresh rice - already hot...
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