•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Eggs in Soy Sauce Recipe
Let's make an Asian appetizer from them, fried eggs in soy-garlic-pepper sauce. Fans of this will appreciate the "excellent", I'm sure.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Clean the boiled eggs and prick them in several places with a toothpick. Peel the bulbs without cutting off the top.
    Clean the boiled eggs and prick them in several places with a toothpick.
Peel the bulbs without cutting off the top.
  2. In a pan, mix the soy sauce, hot water, sugar, paprika and garlic and pepper paste. Let it boil.
    In a pan, mix the soy sauce, hot water, sugar, paprika and garlic and pepper paste. Let it boil.
  3. Put the eggs and onion in the mixture. Cook for 5-7 minutes on low heat, watering periodically.
    Put the eggs and onion in the mixture.
Cook for 5-7 minutes on low heat, watering periodically.
  4. Pour in the vinegar, add the fire and let boil almost all the liquid.
    Pour in the vinegar, add the fire and let boil almost all the liquid.
  5. Serve hot. Excellent independent medium-spicy snack!
    Serve hot. Excellent independent medium-spicy snack!
  6. And with boiled fresh rice is already hot...
    And with boiled fresh rice is already hot...

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of