To start, cut the pork into medium cubes. I took the pork edges, you can take the tenderloin or neck — at your discretion.
Then we make the marinade. In a container with meat put pre-sliced onions, soy sauce, salt, pepper, a little lemon juice for piquancy of taste, adjika and garlic cloves. In the final, we fall asleep with a mixture of Italian herbs. If there is a desire to form the composition of herbs themselves, it is better to use coriander, rosemary and thyme. All the contents are thoroughly mixed. Keep the pork in the marinade for 30-40 minutes.
Put the marinated meat on a preheated grill pan and fry until ready.
Ready shish kebab spread on a plate and decorate with arugula