Print Recipe
 Vegetable Salad with Cheese and Soy Sauce Recipe
An easy-to-prepare salad. Light and fresh taste. Perfect for a light dinner.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Cut the cucumber into cubes.
    Cut the cucumber into cubes.
  2. Cut the tomato into cubes.
    Cut the tomato into cubes.
  3. Cheese is also cut into cubes.
    Cheese is also cut into cubes.
  4. Lettuce leaves are torn by hand into small pieces and spread on a plate.
    Lettuce leaves are torn by hand into small pieces and spread on a plate.
  5. Mix vegetables with cheese.
    Mix vegetables with cheese.
  6. For dressing, mix the oil and soy sauce. Pepper to taste.
    For dressing, mix the oil and soy sauce. Pepper to taste.
  7. Season the salad and spread on lettuce leaves. To serve.
    Season the salad and spread on lettuce leaves. To serve.
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