Very often I prepare this sauce for pasta, rice, and just meat or poultry, and I love it with black bread, the beginning of the vegetable season inspired me to share this recipe with you. If you are interested, come visit!
A quick, healthy Breakfast or snack.
I offer you a delicious mousse of baked eggplant. The recipe is quite simple, and the mousse turns out just magical-tender, airy, spicy! You can take it to nature and serve it with chips or crackers. It is also good with baked fish or poultry.
Fancy pork sausage with dried carrots, tomatoes and leeks. Dried vegetables give the sausage a special taste and a beautiful pattern on the slice. You can cook even if you don’t have a sausage casing.
I found the recipe in one of the cooking magazines and immediately started cooking it. The result is simply amazing. I advise everyone! And since this wonderful snack is prepared in the refrigerator and served cold.
Tomatoes marinated in pepper juice with olive oil, balsamic vinegar and dill with garlic. An excellent snack that you can eat every day, especially during the tomato season.
Delicious and not quite the usual salad of radishes, orange and salted red fish. Juicy and crunchy, it is more suitable for ladies ‘ gatherings.
Delicious, savory and spectacular appetizer. It looks beautiful on a festive table and buffet.
Salads with crab sticks on the site a lot, but I did not find this. Interesting combination of beetroot and crab sticks. It is prepared quickly and is suitable for everyday menus and for a festive table.
Delicious, fast, beautiful. Very tasty snack.