In the mini-collection, there are two recipes for marinating mushrooms, one has already been tested and now I will introduce it, and the second version of the mushrooms are marinated until tomorrow!
The simplest, but very tasty tartlets with pate from ordinary canned food and white beans. They are made in just a few minutes, especially if unexpected guests knock on the door.
Some word with multiple meanings. This is the name of the method of cooking meat over coals at a temperature of 100-120 degrees Celsius, and the equipment necessary for cooking this method, and a picnic where you eat dishes cooked in a barbecue oven. There is even a sauce with this name! I’m going to do ribs in an electric locker small 18 litres with heating elements top and bottom, which I can manage. You can make them in a regular oven, just take more time than I spent. Marinate them, and then bake them in a clay pan. Such ribs are not ashamed to serve on a festive table, including new year’s. As you know, there is not much meat on the ribs, so we will eat 700 g for two!
It turns out very tasty, gentle, with a light smoky aroma. It’s easy to prepare, but you need to be patient… You’re welcome.
The salad is both hearty, thanks to chicken, mushrooms and cheese, and fresh, which is facilitated by celery. And the absence of potatoes makes it not too heavy.
Light, juicy salad. I love to cook it in the fall with the latest tomatoes and juicy cabbage!
A salad of baked seasonal vegetables with soft curd cheese added to it. Crunchy unusual popcorn perfectly matches the tenderness of cheese and baked vegetables.
I offer a simple and hearty salad. You can cook with boiled or canned chickpeas.
A wonderful, very tender and juicy snack. It is steamed, which is important, it turns out easy and delicious. The filling can be prepared any – to your taste. Everything is very simple, fast, accessible, the result is amazing.
Quick and delicious salad. We use boiled eggplants – this is useful. The salad can be served for meat or fish dishes, or used as a side dish. A wonderful snack in the autumn period. When the salad cools down, it becomes even tastier, and the vegetables absorb the entire marinade.