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Sweet and Spicy Turkey Wings Recipe

In nature, in the country or at home – these wings are always good. Sweet-spicy, spicy and very tasty.

Servings

Cook Time

60minutes

Servings

Cook Time

60minutes

Ingredients

Instructions

The elbow part of the turkey is best suited for this dish. Wash the wings, wipe them with a napkin and make incisions with a knife, as in the photo, so that the wings are better marinated and prepared.
For the marinade, mix soy sauce, crushed garlic and hot pepper, molasses, nutmeg and spices for the barbecue.
Pour the marinade over the wings, massage well and refrigerate. I recommend marinating the wings for at least 12 hours. Ideally, marinate for a day.
You can cook both on the grill on the grill or in the grill, and on the grill in the oven, substituting a baking sheet under the grill. During cooking, try to lubricate the wings at least 4-5 times with the remaining marinade. If you cook on a grill on coals, try to keep the fire low. Because turkey wings are cooked for quite a long time, because they have an impressive size. If you are grilling in the oven, I recommend cooking for 1 hour at t = 150 °C, and then raise the temperature to 200 ° C, turn on the top grill and brown the wings.
There is another way to cook these wings. Fold the wings into a baking dish and pour over all the marinade. Cook for 1 hour at t = 150 ° C, while cooking, constantly turn the wings in the marinade so that they are soaked with it. And then also raise the temperature to 200 ° C, turn on the top grill so that the wings are browned. With this method of cooking, turkey wings turn out to be the most tender inside.
Bon appetit.