Cheesecakes with Caramelized Apples Recipe

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What kind of autumn weekend without baking, without Apple baking?! Missing the weekend… But, even if you have a minimum of time, and eaters “once or twice and run out”, I suggest to build a great dessert in half an hour. Cottage cheese pancakes with roasted with molasses apples. It’s delicious! Recommend.

Fig and Cheese Souffle Pie Recipe

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Autumn fruits are the most delicious! And if you are a little bored with Apple pies, then I will offer an alternative. I don’t think you’ve ever tasted such a pie before. Open sand cake with a cloud of the most delicate cheese souffle and fresh figs. It’s Fig season, and it’s worth a try.

Barbecue Sauce Recipe

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Barbecue sauce, perhaps, does not have a well-established recipe, it is prepared in its own way. I will also offer the version of the sauce that is very close to the classic and, in my opinion, the most delicious!

Bread “Borodinsky” Recipe

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I love bread with history. Borodinsky is one of them. It is said that its roots go back to the times of the Patriotic war of 1812. Interesting details about Borodino and the recipe of this sincere and very tasty bread according to GOST of the 30th years of the last century here-come! And by the way, not a gram of wheat flour.

Rye Bread Recipe

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Bread, in principle, simple. Be what is sold in store -black round. So the recipe, as you can see, is not for everyone. I like the proportion of rye and wheat flour in this bread – rye flour is almost three times more. The bread is not sour. It is stored for a week quietly, does not mold and almost does not stale. But it is not light, not fluffy, etc. It is exactly as I remember it-bread from the store.