Baked Carp with French Fries Recipe

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For the new year’s table, I suggest preparing a delicious fish in the sleeve. Carp turns out to be tender, ruddy and very fragrant. Guests and family members will be delighted. Serve baked carp with vegetables in a warm form, you can even in a chilled form. Then the potatoes should be heated separately. But the fish in the chilled version is very tasty. I recommend leaving the fish in the sleeve in the oven turned off before serving.