Fragrant cupcake with a rich truffle flavour, juicy, heavy crumb. I recommend cooking during the new year holidays. Perfectly brighten up a winter tea party after a walk in the fresh air.
In addition to the fact that it is delicious, very tasty, awesome delicious, insanely delicious, deliciously delicious – there is nothing more to say!
Fast, incredibly tasty, and most importantly-easy! Amazingly delicious pizza recipe without meat! With two unusual ingredients: pear and Gorgonzola! This recipe will appeal not only to sophisticated gourmets, but also to lovers of delicious snacks!
It is prepared from the most common products-it turns out a delicious dish that is worthy of decorating both the holiday table and the family dinner.
Today I came to you with the idea of a roll, not a simple one, but a snack. And not just a snack, but an egg one. Light and airy, informative and bright, it can not only diversify and decorate the holiday table.
I continue to introduce you to the Slovak national cuisine. Today they treat you to honey cakes that are baked for Christmas. Fragrant, rosy. They put them in beautiful boxes and give them to friends and family. You can bake them in advance, gingerbread is perfectly stored.
A chic dish for a festive table. Please your family and friends with this dish.
We brought the recipe of this dish from Siberia, where we lived for 10 years. I tried several options: beef, fish, and chicken, but I like this one the most.
For the new year’s table, I suggest preparing a delicious fish in the sleeve. Carp turns out to be tender, ruddy and very fragrant. Guests and family members will be delighted. Serve baked carp with vegetables in a warm form, you can even in a chilled form. Then the potatoes should be heated separately. But the fish in the chilled version is very tasty. I recommend leaving the fish in the sleeve in the oven turned off before serving.
Agree, many people associate Julienne with a celebration, with a holiday. A cocotte with paper shoes! With the heat, with the heat! And no fashion has any power over this! In classic julienne, the main ingredients are mushrooms, onions, cream or sour cream and a LOT of cheese crust after baking. The rest is our fantasy.