Fragrant cupcake with a rich truffle flavour, juicy, heavy crumb. I recommend cooking during the new year holidays. Perfectly brighten up a winter tea party after a walk in the fresh air.
Brisket Stuffed with Meat Recipe
Published on :In addition to the fact that it is delicious, very tasty, awesome delicious, insanely delicious, deliciously delicious – there is nothing more to say!
Pizza with Pear and Gorgonzola Recipe
Published on :Fast, incredibly tasty, and most importantly-easy! Amazingly delicious pizza recipe without meat! With two unusual ingredients: pear and Gorgonzola! This recipe will appeal not only to sophisticated gourmets, but also to lovers of delicious snacks!
Chicken Cutlets on a Bone Recipe
Published on :It is prepared from the most common products-it turns out a delicious dish that is worthy of decorating both the holiday table and the family dinner.
Snack Egg Roll Recipe
Published on :Today I came to you with the idea of a roll, not a simple one, but a snack. And not just a snack, but an egg one. Light and airy, informative and bright, it can not only diversify and decorate the holiday table.
Honey Cookies with Filling Recipe
Published on :I continue to introduce you to the Slovak national cuisine. Today they treat you to honey cakes that are baked for Christmas. Fragrant, rosy. They put them in beautiful boxes and give them to friends and family. You can bake them in advance, gingerbread is perfectly stored.
Chicken Rolls with Mushroom Caviar Recipe
Published on :A chic dish for a festive table. Please your family and friends with this dish.
Meat Salad Recipe
Published on :We brought the recipe of this dish from Siberia, where we lived for 10 years. I tried several options: beef, fish, and chicken, but I like this one the most.
Baked Carp with French Fries Recipe
Published on :For the new year’s table, I suggest preparing a delicious fish in the sleeve. Carp turns out to be tender, ruddy and very fragrant. Guests and family members will be delighted. Serve baked carp with vegetables in a warm form, you can even in a chilled form. Then the potatoes should be heated separately. But the fish in the chilled version is very tasty. I recommend leaving the fish in the sleeve in the oven turned off before serving.
Julienne “Good Old” Recipe
Published on :Agree, many people associate Julienne with a celebration, with a holiday. A cocotte with paper shoes! With the heat, with the heat! And no fashion has any power over this! In classic julienne, the main ingredients are mushrooms, onions, cream or sour cream and a LOT of cheese crust after baking. The rest is our fantasy.