Best Food Recipes With Seasoning - Step by Step with Pictures

Potatoes with Chicken in Cheese Sauce Recipe

Published on : February 14, 2019February 14, 2019 Published by : Creator

Today I propose to cook a very tasty and hearty meal for the whole family. Stewed chicken and potatoes with fragrant cheese sauce.

Potato with Eggplant Recipe

Published on : February 11, 2019February 11, 2019 Published by : Creator

Thanks to this recipe fragrant eggplant with potatoes does not turn into porridge, each ingredient has its own distinct taste and color.

Rye Galette with a Kvass Recipe

Published on : February 11, 2019February 11, 2019 Published by : Editor

The dough with the addition of rye flour goes well with the filling. A hearty, but not “heavy” galette especially good warm-from it follows a delicious juice. But the next day she was great, the dough remained soft.

Mini-Galettes with Beans Recipe

Published on : February 9, 2019February 9, 2019 Published by : Editor

Quickly, tasty and satisfying, from affordable products. Good for snacking! Very interesting recipe, unusual feed.

Galette with Goat Cheese Recipe

Published on : February 8, 2019February 8, 2019 Published by : Editor

Tasty and simple in its execution of galette with cottage cheese and goat cheese. Try to cook.

Galette with Spicy Pumpkin Recipe

Published on : February 8, 2019February 8, 2019 Published by : Editor

Gourmet Breakfast for lovers of autumn vegetables. Even a great idea for dinner. Low-calorie galette will please you very much.

The Galette Cabbage “Autumn” Recipe

Published on : February 8, 2019February 8, 2019 Published by : Editor

If you love cabbage, be sure to try to cook this Galette! The dough is almost even good, lots of cabbage stuffing, a nice cranberry tartness is just a song!!!

Galetta “A La Ratatouille” on Pumpkin Dough Recipe

Published on : February 1, 2019February 1, 2019 Published by : Editor

Ratatouille-a dish that was born in Provence, and then quickly spread throughout the southern region of the country, is now known and loved by many not only in France but throughout the world. Classic Ratatouille must contain zucchini, eggplant, bell peppers, tomatoes. Vegetables are cooked in olive oil with onions and / or / garlic and, of course, Provencal herbs – fresh or dry. Modern cooks, of course, often modify the recipe in every way, as it happens with all known classic recipes. Let me introduce you to my version. In this recipe, I used Ratatouille as a pie filling. Suitable when just vegetable stew is a little boring. Pumpkin dough is a godsend. It is nutritious, tasty, bright!