An unusual soup from Korean cuisine for us. Unusual in that there is daikon in the soup and, yes, it needs to be boiled. I was a little afraid when I started cooking it, and later I regretted that I didn’t cook enough. My whole family really liked the soup! Spicy, spicy, light and with an Asian flavor.
If you want to cook dinner with a couple of ingredients, then I recommend this recipe to you. I took pangasius fish and carrots, I also added garlic for the taste, and cooked “Pangasius with carrots in the oven” The dish turns out delicious, appetizing and the most important thing is that everything is very simple to prepare.
Juicy vegetable cutlets from eggplant are a great alternative to meat. They taste as good as traditional ones. Cook and try these delicious vegetable cutlets.
Our excursion group was treated to a similar salad in the refectory of the Tikhvin monastery. Simple, satisfying and delicious.
A delicate, delicious and simple salad with a subtle piquant note. Very tasty salad.
Hello everyone! I want to share with you a very simple and delicious recipe. Casserole, can replace a side dish for meat, game, fish, or maybe as an independent dish. The casserole is very satisfying with a crispy crust and soft inside.
Delicious, festive, everyone’s favorite chicken in a new (for us personally) performance, I heartily recommend it. The recipe from Stalik Khankishiev, adapted by me. The author’s marinade is removed and the chicken is fried on the grill, but I felt corny sorry for the products and I baked in the marinade, which I did not regret for a second.
I offer a simple and quick way to prepare a snack from Brussels sprouts. It turns out delicious, fragrant and creamy!
Meatballs or in our way meatballs made from minced chicken with quinoa and baked in the oven.
Good day, dear cooks!!! I hasten to you with a very tasty recipe that has taken root in our family for more than a year. Such potatoes will be a wonderful side dish for any meat or just a vegetable salad. I assure you that this dish will not go unnoticed on the festive table.