Tender beetroot casserole. If you have baked or boiled beets, it does not take much time to cook them, and how delicious it is for beet lovers.
As always, everything is very tasty and simple! Well, it’s sooo delicious and sooo simple…
Mega sad, delicious, beautiful and original… Everything is clear without words.
Juicy and delicious, filled with eggplant and sweet pepper filling. And all this is baked in the oven in celery sauce. Very tasty!
This is very… no, it’s delicious! And what aromas are floating around the house during cooking! I strongly recommend that you try it.
My husband observes fasts, so I always have to cook something from vegetables. This is what prompted me to prepare this dish. As a result, not only my husband was happy, but our entire family was happy.
Autumn is outside the window, it’s time to strengthen nutrition, but nevertheless, we will not give up vegetables, because the bins are still full. I suggest making a pate of vegetables with cream, herbs and garlic. Piquant, delicious, satisfying. On a sandwich, like a sauce for meat and poultry… Recommend.
Fresh autumn pike under a spicy marinade of vegetables! Very flavorful, bright and delicious dish, and if you cook the whole pike, as I did, then this dish is also sure to decorate the table for guests! It’s all about the rich taste of the marinade, in cold form it is an amazing appetizer from pike.
Traditionally, vats are prepared in a cauldron or in portioned pots. I suggest an unusual autumn option-to cook this dish in a pumpkin.
If you like zucchini as much as I do, then you will also love this recipe! I will tell you more that it was liked very much even by my family, who do not share my love for zucchini. This is a great snack for a festive table!