My family doesn’t really like the combination of chicken and citrus, but over time I found the option that suited everyone… The chicken turns out to be juicy, delicious, with a delicate aroma of orange and garlic and a sweet and salty crust…
In the mini-collection, there are two recipes for marinating mushrooms, one has already been tested and now I will introduce it, and the second version of the mushrooms are marinated until tomorrow!
The simplest, but very tasty tartlets with pate from ordinary canned food and white beans. They are made in just a few minutes, especially if unexpected guests knock on the door.
Some word with multiple meanings. This is the name of the method of cooking meat over coals at a temperature of 100-120 degrees Celsius, and the equipment necessary for cooking this method, and a picnic where you eat dishes cooked in a barbecue oven. There is even a sauce with this name! I’m going to do ribs in an electric locker small 18 litres with heating elements top and bottom, which I can manage. You can make them in a regular oven, just take more time than I spent. Marinate them, and then bake them in a clay pan. Such ribs are not ashamed to serve on a festive table, including new year’s. As you know, there is not much meat on the ribs, so we will eat 700 g for two!
It turns out very tasty, gentle, with a light smoky aroma. It’s easy to prepare, but you need to be patient… You’re welcome.
A wonderful, very tender and juicy snack. It is steamed, which is important, it turns out easy and delicious. The filling can be prepared any – to your taste. Everything is very simple, fast, accessible, the result is amazing.
Quick and delicious salad. We use boiled eggplants – this is useful. The salad can be served for meat or fish dishes, or used as a side dish. A wonderful snack in the autumn period. When the salad cools down, it becomes even tastier, and the vegetables absorb the entire marinade.
I used to be cold to green, string beans, but after trying this salad, I changed my attitude to it and now often cook it. And thanks to dishes, cooking is a pleasure, I’m not talking about the continuous benefits.
If you are in the mood to try something new, with an unusual taste, this recipe is exactly what you need! These Thai wings are very easy to prepare, very soft and incredibly delicious!
Using a variety of ingredients, you can get an amazing and refined salad, each component of which brings its own touch to the rich palette of taste!!! Once you try it, you will do it again and again!