The sauce has a stunning freshness. The best combination, in my opinion, with young potatoes.
Very beautiful, vitamin-rich sauce. Very tasty sauce for meat. Enhance any beef cut with this top-notch caramelized onion sauce. Delicious! Try this beef sauce recipe.
Very tasty, original sauce, which was invented by accident, modified and recorded, as it turns out a very original addition, which will fill a new taste not only flour dishes (dumplings, dumplings, pasta), but also boldly suitable for fish or meat.
Very tasty sauce that is perfect for pasta and other pasta. In principle, this is one of the classic sauces, but I could not show it to you, as it is very tasty, like both adults and children.
Very original fresh-spicy taste, which will please the explosion of taste. Very tasty and meat, and fish, and vegetables.
Very original addition to grilled vegetables or just baked or boiled vegetables. Pepper, potatoes, blue, apples and many other vegetables will sparkle with a new taste under this sauce.
Bright, spicy, sweet and sour sauce for meat or poultry. Try to apply this sauce with a brush or a sprig of rosemary on almost ready-made meat ribs or pieces of chicken fried on the grill or in the oven.
Spicy dressing, based on homemade mayonnaise, salads and universal gravy for meat and fish dishes. It’s very summery, pleasant to the taste.
There are many options for making walnut sauce. Want offer one of them. This sauce is ideal for poultry and fish dishes.
We all already know that the classic pesto, according to the Ligurian canons, is prepared on the basis of fresh Basil, pine nuts, garlic and olive oil. The idea to grind a variety of herbs with nuts and call the dish “pesto” was further spread in other countries.