I make this cake almost every day instead of bread. The only thing I added to it today is dried tomatoes and pumpkin seeds. Is done quickly and simply and on festive the table goes instead bread.
Perhaps this dish can be called a casserole, I do not know. It doesn’t have any name, it’s my variant dish. Usually I cook it with white cabbage, but this time it was not found, so the course went (went) broccoli.
Tasty, full and nourishing addition to any meat dish. As well as a fairly complete independent dish.
Spring is here. Soon the nettles young hatch, and then the sorrel with spinach arrives. It’s time to cook the familiar fresh and light green soup. I did not expect that a simple sorrel soup with only three ingredients can be made so chic, soft velvet, with a light pleasant acidity. Cooked regularly this soup in the country last summer, until the fresh sorrel ended, and in the winter cooked spinach with the addition of citric acid or juice. Excellent soup! Everything is simple and fast.
Delicious buckwheat porridge with white mushrooms and Prairie chicken. If desired, this dish can be made lean by removing the poultry meat from it, it turns out very appetizing, tasty and tender, and most importantly, the time for cooking can be spent on what you love.
This is an amazing chicken fillet recipe that always turns out very juicy. Very tender breast fried in parchment in a pan. Suitable for lovers of delicious food and for those who are on the right diet. Fragrant tender chicken for dinner or a light lunch.
Recipes pies very many. And on a different test: yeast, kefir or unleavened. And options of fillings which just no. And the methods of formation are also different. I venture to offer another option pies with onion and egg on kefir dough. Traditional pies are usually fried in the pan, in rare cases, bake in the oven. Traditional pies this recipe will fry in a pan. Delicious traditional pies turn out!
Recipes cutlets great variety. I will add another version of delicious, juicy, tender cutlets.
Very tender, juicy, delicious cutlets. They are happy to eat not only adults but also children, thanks to well-hidden cabbage in minced meat. There is no smell inherent in cabbage.
I love scrambled eggs with broccoli on milk cooked in the oven. The omelet turns out to be tender, lush, tasty and nourishing. In winter, I use frozen broccoli, the taste is no different from fresh. Believe me, it is very tasty!