Very tasty gratin (casserole) of cauliflower, with duck breast, crispy bacon in a creamy egg sauce under a cheese crust!
I offer you a recipe for a very tasty and simple dish-baked potatoes with pork and mushrooms!
A dish whose taste opens eggplant in a new way. It looks like fried potatoes, only much more tender and lighter. Excellent garnish to meat, a full-fledged independent dish, hearty, light and very tasty.
Very tasty cake that will saturate and cheer up in the coolest autumn weather. The recipe is made with small changes: I have chicken and Turkey meat, and in the recipe of the author chicken and duck meat.
October is the season of carp fishing. I offer you a warm, cozy and warming dish. I baked carp a La carte with spicy buckwheat, which is first cooked separately from the vegetables and spices. Buckwheat – in itself an independent dish. Carp harmoniously complemented it. You can use in this dish and other fish, for example: red.
Simple familiar dough stuffed with seasonal vegetables. I used to prepare the filler dough on the mayonnaise, but today without it, just for the yogurt. Such a rich filling pie will replace your second course, for example, for dinner. I recommend to serve warm, warmed. Shape 21 cm in diameter.
With the onset of cold weather so want heat, more energy. To replenish stocks, a vegetable kebab, a hearty dish without hassle, is perfect. And cooking in the oven will make it more saturated.
A very interesting tortilla is obtained, baked with the help of a conventional grill from the oven. Crispy dough, delicious fragrant filling and beautiful, original appearance of the cake will not leave anyone indifferent.
Ear with red fish and cream is a very tasty combination. The recipe is originally from Finland, but is originally made from salmon. As practice has shown, the combination is not only unusual, but also useful. After all, the content of vitamins and omega-fats have a beneficial effect on the body.
I’m here again today with a simple dish from the family archive. My dad happens to be an avid fisherman.. and as a child, we ate a lot of fish dishes. That only mother not cooked. Once she was stewing pike, and our neighbor advised her to add to the sauce a little boiled BEETS.. Mom hesitated, but cook’s curiosity got the better of her. How delicious it WAS!!! When my mom applied the pike we all wondered what she is a secret added what turned out to be so tried this tasty sauce is delicious pink. Since then, we continue to cook like this. Come in!!! The fish is very tender and tasty!!!