Another variation on the theme ” Potatoes-mushrooms-onions.” It’s simple, fast and delicious, try it!
Try the vegetarian Galette with apples and potatoes. It is very nourishing and tasty.
Golden galette with delicate dough and filling of bright beet slices with sour cream and mustard dressing.
Make the galette in a skillet is quick and convenient, especially to help out at Breakfast or when guests came suddenly, and needed a hearty snack. There Is a similar dough mixed with milk, I decided to knead the dough-the basis for the tomato juice. Add seasonal vegetables and any kind of meat, I have grilled chicken.
Wonderful vegetable galettes. Very tasty and healthy. Very useful is Breakfast for people who adhere to proper nutrition.
Today I suggest you cook a very tasty hearty dish that combines meat and garnish. Cutlets and vegetables will be baked in the oven, so the dish will not only tasty but also useful.
Pancake galettes with ham, cheese and eggs. A great Breakfast option for the whole family. Previously, I did not cook anything like this (in terms of filling), and it was nice that the home 2 days asked for just such a beginning of the day.
Thanks to this recipe fragrant eggplant with potatoes does not turn into porridge, each ingredient has its own distinct taste and color.
The dough with the addition of rye flour goes well with the filling. A hearty, but not “heavy” galette especially good warm-from it follows a delicious juice. But the next day she was great, the dough remained soft.
This dish is a cross between cookies and pancakes. Perfect for Breakfast: very tasty, healthy and easy.