Pita bread, just a miracle of cooking. You can do so many delicious things with it and get a delicious snack for the festive table in a few minutes. I offer a very simple, quick dish-pita bread rolls with cheese. A great option for a quick breakfast. Everything is very easy, simple and very tasty.
The usual shortbread dough, cheese filling…, the usual snack for Swedes with wine or something favorite. The taste will not disappoint. Thanks to I. Stromberg for the recipe!
The salad turns out to be very juicy, satisfying and super tasty. So satisfying that you can eat it instead of lunch and dinner )))
Borani Banyan is a traditional Afghan recipe. Fried eggplant stewed in tomato sauce is served with cold garlic yogurt and sprinkled with a large amount of dried mint on top. Usually such eggplants are served with kabuli pulao (pilaf) with pita bread or naan (wheat tortilla).
The recipe is from the Bulgarian chef Ivan Zvezdev. He calls it moussaka with zucchini. Bulgarians have different types of moussaka with meat and vegetables. This is a very tasty, tender, hearty dish, I would say cheesecake with zucchini))) It is delicious both hot and cold.
One more variant of the Georgian lamb dish, from the mountainous regions of Kakheti. Lovers of this delicious meat, I recommend it.
The classic combination of meat and mushroom flavors will certainly please even the most fastidious. This dish is not difficult to prepare, and it looks very decent on the table.
I offer the Cooks delicious Turkish pastries, the filling of which is wrapped in a thin dough, and then placed in a spiral in a baking dish. Berek is prepared with different fillings, but I decided to combine different fillings in one pie. Come on in, try it 🙂
Smerrebred is a Danish sandwich on rye bread. It can be fish, meat and vegetable. The list of its ingredients tends to infinity. Smerrebred is often used as an independent dish, because it has a large number of ingredients in its composition. Danes know more than 170 varieties of such sandwiches, which can often represent the most unexpected combinations of products. Delicious Smerrebred can be made with sprats or sardines.
Cooking chicken fillet is quite simple in different ways, but I suggest you try my signature recipe. The white meat of the chicken is slightly dry, so adding juicy sweet pepper and Mozzarella to it, you will turn the fillet into the most delicate fragrant dish for the festive table. There is nothing complicated in the recipe, just alternately add all the ingredients, and the finished delicacy in the oven will be covered with an appetizing crust.