Turkish version of pizza in the form of boats. Very hearty and delicious pastries with interesting molding. Soft dough with a crisp and juicy filling.
Meat rolls is a dish of Ukrainian cuisine. Serve them hot as a main course, with any garnish. Often such rolls or meat rolls seen with stuffing in the form of stew or sauerkraut. I have the option of stuffing a cabbage (raw).
The first time I tried this dish in the late 90’s (There were such stalls selling Chinese food. Why disappeared – don’t know. There was an interesting and varied menu. Quick and tasty. Like in American movies. Food in boxes, chopsticks were given separately. You go home – bought on the road and the evening is free. Better Shawarma anyway. That’s the name I remember. It turns out to be a real and very famous recipe, canonized in China.
I often cook young potatoes with this recipe. It’s delicious!
Offer to cook a juicy and delicious cabbage rolls! Delicious rolls and warm and cold.
I bring to your attention the recipe is very fragrant and incredibly delicious potatoes. Is preparing quickly and easily. This dish can be put on a festive table, as well as take with you on a picnic.
Delicious and not at all troublesome casserole soufflé. Hearty, meat, fragrant cheese crust! Seasonal vegetables will be a great addition. To the table!
Hello dears! Today I want to offer you not quite the usual recipe. I read it in a long-donated book with a completely impossible recipes. This recipe is very interested, I have altered it a few under the most familiar products. A sort of hodgepodge, of course, not everyone will like it, but we liked it.
The simplest in execution, very tasty cake with young fried cabbage, dough which done on kefir with adding sour cream and oat flakes. Handle the pie can any aspiring chef and will very much enjoy their wonderful cakes! The cake is suitable for tea, and for snacks, and just a snack. It’s good even when it’s cold.
The experimental version in the end pleased us. In General, the name of the dish is “Meat in French” but we will not be so pathetic and decided to do what we always do in the oven. These are pork chops with mushrooms, tomatoes and cheese mixture. What’s the experiment? We cooked it on the grill. As I said above, we were very pleased with the result.