The elbow part of the Turkey is best suited for this dish. Rinse the wings, blot with a napkin and make cuts with a knife as in the photo, so that the wings are better marinated and cooked.
For the marinade, combine soy sauce, minced garlic and hot pepper, molasses, nutmeg and shish kebab spices.
Pour the marinade over the wings, massage well, and refrigerate. I recommend marinating the wings for at least 12 hours. Ideally marinate for a day.
You can cook both on the grill on the grill or in the barbecue, and on the grill in the oven, substituting a baking sheet under the grill.
During cooking, try to lubricate the wings at least 4-5 times with the remaining marinade.If you cook on a grate on coals, try to keep the heat low. Because Turkey wings are prepared for quite a long time, because they have an impressive size.If you cook on the grill in the oven, I recommend cooking for 1 hour at t=150°C, and then raise the temperature to 200°C, turn on the top grill and brown the wings.
There is another way to prepare these wings. Fold the wings into a baking dish and pour in all the marinade. Cook for 1 hour at t=150°C, while cooking, constantly turn the wings in the marinade so that they are soaked in it. And then also raise the temperature to 200°C, turn on the top grill to brown the wings.With this method of cooking, the Turkey wings are the most tender inside.