Apricots in Gelatin Recipe
You can consider jam, you can jam. It turns out a delicious jam-confit, which takes a minimum amount of time and effort when cooking and can be stored at room temperature.
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Instructions
  1. Combine sugar and gelatin in a dry form. Separate the apricot from the seeds. Combines a mixture of sugar and gelatin with apricots. Leave to infuse for about 12-15 hours.
  2. Apricots will give juice, before putting on the stove, you need to mix carefully.
  3. Put on the stove, let it boil and cook for 5 minutes after boiling. Stir and let boil for another 1-2 minutes. if foam is formed, then remove it.
  4. We put our apricots with syrup in sterile jars and close the lids. Turn upside down and leave to cool completely.
  5. In banks where there were berries, after cooling, the volume will decrease. If you close one syrup, it will be a full jar.
  6. From the specified volume of ingredients, I got two cans of 0.4 l, one 0.5 l and one 0.33 l About 0.15 l left for tasting.
  7. Can be used in baking, just with tea or on a bun. At first it will be very sweet, after it is infused, it becomes moderately sweet The color is beautiful transparent amber, perfectly holds the shape Bon appetit!
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