Making mashed potatoes. The apples should be washed and cleaned of cores. Bake in oven at 180 until soft. approximately 15 minutes.
Apples ready to fold in a sieve and drain off excess liquid.
To break through the blender and RUB through a fine sieve.
If the puree is not thick enough, then additionally dry on medium heat. Puree should not fall from an inverted spoon. Cool and chill in the fridge.
Soak the gelatin and allow to swell for half an hour.
In a saucepan mix sugar and water. Put on medium heat. Bring it to 110 degrees. At the same time begin to whisk the protein and mashed potatoes. First, at a low speed, and when the syrup begins to actively boil, go to the maximum.
When the syrup has reached 110 degrees pour it in a thin stream in the puree.
Beat until thick peak. If desired, add the dye. Gelatin dissolve in the microwave (do not boil). Pour a thin stream into the marshmallow mass, continuing to whisk.
Shift it to the bag with a nozzle and deposited on the parchment. Allow to cool in the refrigerator for about 6 hours. Ready to roll marshmallows in powdered sugar.