•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chocolate Cheesecake with Apricots Recipe
This cheesecake is just created for chocolate lovers, and the delicate cottage cheese filling and apricots will successfully emphasize its taste! We love it, try it and you!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cream cheese (cottage cheese), 2 eggs, sugar, vanilla 1 g and starch placed in a spacious container.
    Cream cheese (cottage cheese), 2 eggs, sugar, vanilla 1 g and starch placed in a spacious container.
  2. Beat into a lush and homogeneous mass.
    Beat into a lush and homogeneous mass.
  3. Mix and sift together flour, cocoa, baking powder and 1 g vanilla.
    Mix and sift together flour, cocoa, baking powder and 1 g vanilla.
  4. Beat 2 eggs to increase the volume 3 times and, without ceasing to beat, enter 100 g of brown sugar.
    Beat 2 eggs to increase the volume 3 times and, without ceasing to beat, enter 100 g of brown sugar.
  5. Add to the egg mixture vegetable oil, zest and yogurt, beat again.
    Add to the egg mixture vegetable oil, zest and yogurt, beat again.
  6. In two steps, add the flour mixture and mix with a spatula from the bottom up and in a circle.
    In two steps, add the flour mixture and mix with a spatula from the bottom up and in a circle.
  7. Place the dough in a form 23 cm in diameter, the bottom of which is covered with baking paper, and grease the entire form with margarine. In the center of the dough lay the filling, which is slightly pressed apricots and sprinkle with almond petals.
    Place the dough in a form 23 cm in diameter, the bottom of which is covered with baking paper, and grease the entire form with margarine.
In the center of the dough lay the filling, which is slightly pressed apricots and sprinkle with almond petals.
  8. Bake in a preheated 180 C oven for 40-45 minutes. Focus on your oven! To give the cake to cool completely and only then to release from the mold.
    Bake in a preheated 180 C oven for 40-45 minutes. Focus on your oven! To give the cake to cool completely and only then to release from the mold.
  9. Bon appetit.
    Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of