Cook Time | 30 minutes |
Servings |
Ingredients
- 200 milliliters Orange juice
- 1 pack Vanilla sugar
- 100 gram Sugar
- 300 gram Raspberries
- 4 pieces Egg yolk
- 4 pieces Apricot
- 150 gram Jam apricot
- 500 milliliters Cream (35%)
- 100 gram Dark chocolate you can use milk chocolate
Ingredients
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Instructions
- Put in the freezer overnight. For 10 minutes before serving to get out of the cold and drop the form into hot water, turn upside down. With silicone forms easier them to lower the water is not necessary. Here is a delicious and beautiful dessert turned out. Loved ones appreciated, given the hot summer weather!
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