There are a few summer recipes left, and even now it's winter, but I want to tell you about them! A new combination of fruit and zucchini embodied in a delicious jam! For the first preparation zucchini cut into small pieces, and for the second - crushed differently. It turned out two versions of jam, with a completely different effect, but very tasty and fragrant!
Instructions
- Wash plums and apricots, remove bones and cut into pieces.
- Zucchini well wash and cut into small pieces. I didn't clean it, but it's optional.
- In a saucepan pour 100 ml of water, bring to a boil and add plums, apricots and zucchini. Bring to a boil and reduce the heat to a quiet.
- At this time, remove the lemon zest and then squeeze the juice.
- Add the zest and juice to the pan, stir and bring to a boil.
- Cook for 20 minutes over low heat.
- Now add sugar and stir until dissolved. Bring to a boil, remove from heat and cool.Then again bring to a boil and cook, stirring, 30 minutes over low heat. For 10 minutes until the end of boiling add cinnamon.
- In hot the form of pour in sterilized banks, roll up and wrap. After cooling, store in a cool place.
