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Print Recipe
Jam from Plums, Apricots and Zucchini Recipe
There are a few summer recipes left, and even now it's winter, but I want to tell you about them! A new combination of fruit and zucchini embodied in a delicious jam! For the first preparation zucchini cut into small pieces, and for the second - crushed differently. It turned out two versions of jam, with a completely different effect, but very tasty and fragrant!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash plums and apricots, remove bones and cut into pieces.
    Wash plums and apricots, remove bones and cut into pieces.
  2. Zucchini well wash and cut into small pieces. I didn't clean it, but it's optional.
    Zucchini well wash and cut into small pieces. I didn't clean it, but it's optional.
  3. In a saucepan pour 100 ml of water, bring to a boil and add plums, apricots and zucchini. Bring to a boil and reduce the heat to a quiet.
    In a saucepan pour 100 ml of water, bring to a boil and add plums, apricots and zucchini. Bring to a boil and reduce the heat to a quiet.
  4. At this time, remove the lemon zest and then squeeze the juice.
    At this time, remove the lemon zest and then squeeze the juice.
  5. Add the zest and juice to the pan, stir and bring to a boil.
    Add the zest and juice to the pan, stir and bring to a boil.
  6. Cook for 20 minutes over low heat.
    Cook for 20 minutes over low heat.
  7. Now add sugar and stir until dissolved. Bring to a boil, remove from heat and cool.Then again bring to a boil and cook, stirring, 30 minutes over low heat. For 10 minutes until the end of boiling add cinnamon.
    Now add sugar and stir until dissolved. Bring to a boil, remove from heat and cool.Then again bring to a boil and cook, stirring, 30 minutes over low heat. For 10 minutes until the end of boiling add cinnamon.
  8. In hot the form of pour in sterilized banks, roll up and wrap. After cooling, store in a cool place.
    In hot the form of pour in sterilized banks, roll up and wrap. After cooling, store in a cool place.

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