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 Jam from Plums, Apricots and Zucchini Recipe
There are a few summer recipes left, and although it's winter, but I want to tell you about them! A new combination of fruits and zucchini, embodied in a delicious jam! For the first preparation, zucchini is cut into small pieces, and for the second - crushed in different ways. It turned out two versions of jam, with a completely different effect, but very tasty and fragrant!
Course Children's Food Ideas, Holiday Food Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Holiday Food Ideas, Special Food Dishes
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the plums and apricots, remove the seeds and cut into pieces.
    Wash the plums and apricots, remove the seeds and cut into pieces.
  2. Wash the zucchini well and cut into small pieces. I didn't clean it, but it's not necessary.
    Wash the zucchini well and cut into small pieces. I didn't clean it, but it's not necessary.
  3. Pour 100 ml of water into a saucepan, bring to a boil and add plums, apricots and zucchini. Bring to a boil and reduce the heat to low.
    Pour 100 ml of water into a saucepan, bring to a boil and add plums, apricots and zucchini. Bring to a boil and reduce the heat to low.
  4. At this time, remove the zest from the lemon, and then squeeze out the juice.
    At this time, remove the zest from the lemon, and then squeeze out the juice.
  5. Add the zest and juice to the saucepan, stir and bring to a boil.
    Add the zest and juice to the saucepan, stir and bring to a boil.
  6. Cook for 20 minutes on low heat.
    Cook for 20 minutes on low heat.
  7. Now add the sugar and stir until completely dissolved. Bring to a boil, remove from heat and cool. Then bring to a boil again and cook, stirring, for 30 minutes on low heat. 10 minutes before the end of boiling, add the cinnamon.
    Now add the sugar and stir until completely dissolved. Bring to a boil, remove from heat and cool. Then bring to a boil again and cook, stirring, for 30 minutes on low heat. 10 minutes before the end of boiling, add the cinnamon.
  8. When hot, pour into sterilized jars, roll up and wrap up. After cooling, store in a cool place.
    When hot, pour into sterilized jars, roll up and wrap up. After cooling, store in a cool place.
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