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Print Recipe
Coconut Cake with Apricots and Streusel Recipe
Fragrant, summer cake with juicy apricots, coconut chips and streusel!
Cook Time 60 minutes
Servings
Ingredients
Dough:
Streusel:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Streusel:
Filling:
Instructions
  1. Dough: in a bowl, combine the pieces of cold butter, sugar and coconut flakes. Add a pinch of salt and flour.
    Dough: in a bowl, combine the pieces of cold butter, sugar and coconut flakes. Add a pinch of salt and flour.
  2. RUB your hands into a crumb.
    RUB your hands into a crumb.
  3. Add egg and sour cream. Knead the dough, collecting it in a ball. The dough is soft, smooth, not sticky to the hands.
    Add egg and sour cream. Knead the dough, collecting it in a ball. The dough is soft, smooth, not sticky to the hands.
  4. For the streusel: combine the sugar, flour and coconut flakes in a bowl.
    For the streusel: combine the sugar, flour and coconut flakes in a bowl.
  5. Add pieces of butter.
    Add pieces of butter.
  6. RUB your hands into a crumb.
    RUB your hands into a crumb.
  7. Cover the baking dish with parchment (the size of the form is 27 cm x 20 cm), spread the dough on the bottom of the form and form the sides.
    Cover the baking dish with parchment (the size of the form is 27 cm x 20 cm), spread the dough on the bottom of the form and form the sides.
  8. Put the apricot halves on top.
    Put the apricot halves on top.
  9. Sprinkle evenly with streusel. Send the pie to bake in a preheated 190-degree oven for 50-55 minutes (focusing on the Golden top of the pie and the features of your oven).
    Sprinkle evenly with streusel. Send the pie to bake in a preheated 190-degree oven for 50-55 minutes (focusing on the Golden top of the pie and the features of your oven).
  10. Remove the finished pie from the oven and let it cool.
    Remove the finished pie from the oven and let it cool.
  11. Enjoy with tea or coffee.
    Enjoy with tea or coffee.

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