Banana Ice Cream Recipe
Soft, delicious ice cream with only one ingredient and no ice cream, and this miracle ingredient is an ordinary banana. It turns out that if you first freeze a banana, and then beat it in a blender, you will get a natural ice cream, the consistency resembles custard. If you want, you can add a few tablespoons of peanut butter or honey. The taste is amazing!
Servings
1
Cook Time
80minutes
Servings
1
Cook Time
80minutes
Ingredients
Instructions
  1. Peel some bananas.
  2. Cut them into small pieces, put them on a plate and freeze for 1-2 hours.
  3. Carefully whisk the frozen bananas in a blender. At first you will get banana “dust”, but you keep whipping it until you get a creamy mass. Take breaks in the blender so that it does not burn. Periodically stir the contents of the blender with a spoon. If desired, add honey at the end.
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