Interesting avocado ice cream. When I made it, just screamed for joy! I did not expect such a combination of flavors! Sweet ice cream of beautiful emerald-green color with vanilla-lemon taste in combination with a gentle consistence! The taste of avocados at all is not felt, it gives a creamy texture ice cream, and the honey sweetness! In General, I just enjoyed this, we can say, a useful dessert!
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 2 pieces Avocado
- 65 ml Lemon juice
- 0.25 teaspoons Vanilla
- 0.2 teaspoons Salt
- 130 ml Honey
- 1 teaspoon Lemon zest
Ingredients
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Instructions
- Peel the avocado, cut into pieces.
- Fold the avocado slices into a container.
- Grind with a blender.
- Pour the lemon juice and punch again with a blender.
- Add vanilla, salt, honey and lemon zest.
- Grind everything together with a blender.
- Then I froze the mixture in the freezer. But you can put the mass in a sealed container, put in the freezer. Depending on the temperature, it will take from 2 to 4 hours. During this time, several times you need to get and mix the ice cream to get a smooth consistency, without icicles.
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