Interesting avocado ice cream. When I made it, just screamed for joy! I did not expect such a combination of flavors! Sweet ice cream of beautiful emerald-green color with vanilla-lemon taste in combination with a gentle consistence! The taste of avocados at all is not felt, it gives a creamy texture ice cream, and the honey sweetness! In General, I just enjoyed this, we can say, a useful dessert!
Pour the lemon juice and punch again with a blender.
Add vanilla, salt, honey and lemon zest.
Grind everything together with a blender.
Then I froze the mixture in the freezer.
But you can put the mass in a sealed container, put in the freezer. Depending on the temperature, it will take from 2 to 4 hours. During this time, several times you need to get and mix the ice cream to get a smooth consistency, without icicles.