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Sugar-free Lemon Avocado Ice Cream Recipe
Interesting ice cream with avocado. When I did it, I just screamed with joy! I didn't expect such a combination of flavors! Sweet ice cream of a beautiful emerald green color with vanilla-lemon flavor combined with a delicate consistency! The taste of avocado is not felt at all, it gives the ice cream a creamy texture and honey sweetness! In general, I just liked this, one might say, healthy dessert!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Peel the avocado, cut into pieces.
    Peel the avocado, cut into pieces.
  2. Fold the avocado slices into a container.
    Fold the avocado slices into a container.
  3. Grind with a blender.
    Grind with a blender.
  4. Pour in the lemon juice and whisk again with a blender.
    Pour in the lemon juice and whisk again with a blender.
  5. Add vanilla, salt, honey and lemon zest.
    Add vanilla, salt, honey and lemon zest.
  6. Grind everything together with a blender.
    Grind everything together with a blender.
  7. Then I froze the mixture in the freezer. But you can put the mass in an airtight container, put it in the freezer. Depending on the temperature, it will take from 2 to 4 hours. During this time, you need to get and mix the ice cream several times to get a homogeneous consistency, without icicles.
    Then I froze the mixture in the freezer.
But you can put the mass in an airtight container, put it in the freezer. Depending on the temperature, it will take from 2 to 4 hours. During this time, you need to get and mix the ice cream several times to get a homogeneous consistency, without icicles.
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