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Print Recipe
Sugar-free Lemon Avocado Ice Cream Recipe
Interesting avocado ice cream. When I made it, just screamed for joy! I did not expect such a combination of flavors! Sweet ice cream of beautiful emerald-green color with vanilla-lemon taste in combination with a gentle consistence! The taste of avocados at all is not felt, it gives a creamy texture ice cream, and the honey sweetness! In General, I just enjoyed this, we can say, a useful dessert!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Peel the avocado, cut into pieces.
    Peel the avocado, cut into pieces.
  2. Fold the avocado slices into a container.
    Fold the avocado slices into a container.
  3. Grind with a blender.
    Grind with a blender.
  4. Pour the lemon juice and punch again with a blender.
    Pour the lemon juice and punch again with a blender.
  5. Add vanilla, salt, honey and lemon zest.
    Add vanilla, salt, honey and lemon zest.
  6. Grind everything together with a blender.
    Grind everything together with a blender.
  7. Then I froze the mixture in the freezer. But you can put the mass in a sealed container, put in the freezer. Depending on the temperature, it will take from 2 to 4 hours. During this time, several times you need to get and mix the ice cream to get a smooth consistency, without icicles.
    Then I froze the mixture in the freezer.
But you can put the mass in a sealed container, put in the freezer. Depending on the temperature, it will take from 2 to 4 hours. During this time, several times you need to get and mix the ice cream to get a smooth consistency, without icicles.

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