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Print Recipe
Natural Ice Cream Banana-Dainty with Chocolate Recipe
Natural banana ice cream is useful and delicious for both adults and children! Banana has a unique structure and does not lose its plasticity when frozen, so you can safely make ice cream from it! For decoration and to enrich the taste, you can decorate with cookies, chocolate, and nuts. You can also use jam and soft caramel if desired.
Cook Time 200 minutes
Servings
Ingredients
Cook Time 200 minutes
Servings
Ingredients
Instructions
  1. Peel the banana and cut it into pieces: first, cut in half crosswise, then lengthwise. Grease with lemon juice so that the bananas do not darken.
    Peel the banana and cut it into pieces: first, cut in half crosswise, then lengthwise. Grease with lemon juice so that the bananas do not darken.
  2. Insert sticks-skewers and smear with honey.
    Insert sticks-skewers and smear with honey.
  3. Cookies are crushed into crumbs, you can grate and sprinkle with bananas.
    Cookies are crushed into crumbs, you can grate and sprinkle with bananas.
  4. Break the chocolate, melt it in a water bath and decorate the bananas with it. Sprinkle the top with almond petals. Freeze on a silicone Mat or plastic wrap, turn over, smear with honey and sprinkle with cookie crumbs, decorate to your taste and transfer to a plate! Bon appetit!
    Break the chocolate, melt it in a water bath and decorate the bananas with it. Sprinkle the top with almond petals.
Freeze on a silicone Mat or plastic wrap, turn over, smear with honey and sprinkle with cookie crumbs, decorate to your taste and transfer to a plate!
Bon appetit!

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