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Print Recipe
Dessert of Caramelized Pumpkin and Ice Cream Recipe
Dessert from available seasonal products, useful to the same. Add any gingerbread spices, if you like. The pumpkin will be transformed, will be filled with aromas and will pass on " hurrah!" with ice cream in store for children and adults.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Dessert can only be made from pumpkin. But I decided to add a Sunny persimmon. Variety of pumpkin "nutty", with a soft skin, which can also be used.
    Dessert can only be made from pumpkin. But I decided to add a Sunny persimmon. Variety of pumpkin "nutty", with a soft skin, which can also be used.
  2. Cut the slices into small cubes.
    Cut the slices into small cubes.
  3. Melt the butter in a pan with sides.
    Melt the butter in a pan with sides.
  4. Start to stew the pumpkin in oil, then add the sugar.
    Start to stew the pumpkin in oil, then add the sugar.
  5. Grate the zest.
    Grate the zest.
  6. Send the zest to the pumpkin along with the vanilla and lemon juice.
    Send the zest to the pumpkin along with the vanilla and lemon juice.
  7. We'll stick in a cinnamon stick or take a ground one.
    We'll stick in a cinnamon stick or take a ground one.
  8. Persimmon take half or whole.
    Persimmon take half or whole.
  9. Cut into cubes, too, like a pumpkin.
    Cut into cubes, too, like a pumpkin.
  10. Send in the pan at the end, when the pumpkin has already softened.
    Send in the pan at the end, when the pumpkin has already softened.
  11. Mix everything together and keep on the fire. Turn off and let stand under the lid. After switching off, you can add honey.
    Mix everything together and keep on the fire. Turn off and let stand under the lid. After switching off, you can add honey.
  12. You can serve it right away with ice cream.
    You can serve it right away with ice cream.
  13. And coffee.
    And coffee.

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