•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Banana Ice Cream Recipe
Soft, delicious ice cream with only one ingredient and no ice cream, and this wonder ingredient is a regular banana. It turns out that if you first freeze the banana, and then beat it in a blender, you get a natural ice cream, consistency resembling custard. If you want, you can add a few tablespoons of peanut butter or honey. The taste is awesome!
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Peel some bananas.
    Peel some bananas.
  2. Cut them into small pieces, place on a plate and freeze for 1-2 hours.
    Cut them into small pieces, place on a plate and freeze for 1-2 hours.
  3. CAREFULLY whip the frozen bananas in a blender. First, you get a banana "dust", but you continue to beat it until a creamy mass. Take breaks in the blender so that it does not burn. Periodically mix the contents of the blender with a spoon. If desired, add honey at the end.
    CAREFULLY whip the frozen bananas in a blender. First, you get a banana "dust", but you continue to beat it until a creamy mass. Take breaks in the blender so that it does not burn. Periodically mix the contents of the blender with a spoon.
If desired, add honey at the end.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of