Soft, delicious ice cream with only one ingredient and no ice cream, and this wonder ingredient is a regular banana. It turns out that if you first freeze the banana, and then beat it in a blender, you get a natural ice cream, consistency resembling custard. If you want, you can add a few tablespoons of peanut butter or honey. The taste is awesome!
Cut them into small pieces, place on a plate and freeze for 1-2 hours.
CAREFULLY whip the frozen bananas in a blender. First, you get a banana "dust", but you continue to beat it until a creamy mass. Take breaks in the blender so that it does not burn. Periodically mix the contents of the blender with a spoon.
If desired, add honey at the end.