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Print Recipe
Banana Ice Cream with Peanut Paste Recipe
A healthy dessert that will appeal to even the most discerning gourmets.
Cook Time 190 minutes
Servings
Ingredients
Cook Time 190 minutes
Servings
Ingredients
Instructions
  1. Cut the bananas into rings, put them in a bag and put them in the freezer for 1 hour.
    Cut the bananas into rings, put them in a bag and put them in the freezer for 1 hour.
  2. Put the frozen bananas, peanut paste and cream in a blender glass. Beat until creamy.
    Put the frozen bananas, peanut paste and cream in a blender glass.
Beat until creamy.
  3. Pour in the chocolate drops and beat in the "pulse" mode, so that the drops are not much crushed, but are introduced to the mass.
    Pour in the chocolate drops and beat in the "pulse" mode, so that the drops are not much crushed, but are introduced to the mass.
  4. Transfer the mass to the mold (the surface of the ice cream can be additionally sprinkled with chocolate drops) and send to the freezer for 2 hours.
    Transfer the mass to the mold (the surface of the ice cream can be additionally sprinkled with chocolate drops) and send to the freezer for 2 hours.
  5. When the time expires, serve the ice cream. Bon Appetit!
    When the time expires, serve the ice cream.
Bon Appetit!

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