Caipirinha Recipe
Never replace lime with lemon. If possible, use cachaca spilled in Brazil. I love porridge! But the cocktail, which is better to cook with finely crushed ice, turns out not so strong.
Servings
2
Cook Time
7minutes
Servings
2
Cook Time
7minutes
Ingredients
Instructions
  1. Ingredients.
  2. Divide the lime into 2 parts, cut each half into 4-6 parts. Put lime slices in a glass of 200-250g and add sugar.
  3. Knead everything thoroughly.
  4. Sprinkle crushed ice on top and pour over the porridge. Can be mixed in a shaker.
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