Brazilian Cheese Bread Recipe

|

Brazilian cheese bread (Pao de Queijo) originated from African slaves who worked in the mining industry in Brazil. Common flour in that region was a rarity (and a luxury), so the local population began to work with cassava root. However, the product obtained from it is something between flour and starch (and closer to the second). There was no cheese then either, they did without it. But over time, life has improved, the number of products has increased and now Pao de Queijo is the business card of Brazil.

Brazilian Carrot Cake Recipe

|

Carrot cupcakes are good all year round, but right now carrots are the sweetest and juiciest, so I suggest that you do not delay the preparation of this wonderful dessert for a minute! The cake turns out very tasty-moist (but not wet!), soft, tender, moderately sweet… This is the most that neither is a Brazilian recipe, moreover, it is already a classic of modern Brazilian baking. The dough for it is prepared in a very ordinary blender, which is very convenient. As the Brazilians say- ” Misturou, está pronto!” (“mixed and done!”). And Bolo de cenoura is unthinkable without chocolate icing, so do not exclude it, especially since it differs from the usual options.

Turkey and Vegetable Pie Recipe

|

I offer you a recipe for portioned pies. The dough turns out very tasty, and inside a juicy filling of Turkey meat and fresh vegetables. These pies can be prepared and taken with you on a picnic.

Cheese Jelly with Honey-Mustard Sauce and Pear Recipe

|

When we are planning a party, a romantic evening or a girl’s get-together, we are puzzling over the question: what to cook? To make it delicious, unusual, and memorable – this is the combination that is usually expected from us. So this original and simple recipe for cheese jelly was born one day, which will not leave any cheese lover indifferent.

Strawberry Lemonade Recipe

|

Hot, summer days dictate the aquatherapy : exhausted from heat, we with special pleasure drink wonderful cold summer drinks. I suggest you try a refreshing, vitamin and delicious lemonade.

Young Potatoes Fried Whole “Fragrant” Recipe

|

Young potatoes fried in the skin, crispy crust, soft inside. Looks a little like a baked one at the stake. Garlic and herbs. Very tasty, very fragrant! Minimum effort, cook fast. The site is now a lot of recipes new potato, but have not found. Therefore, I decided to offer my own version. I cook so many years and always goes to “Cheers”! Also, did You know that young potatoes in the peel are good for you?!